French Caviar Selection | Matured caviar | Le Delas Rungis
Our selection of French Caviar | Matured caviar
Tasting: to serve the caviar with simple elegance, place the tin on a bed of ice, or serve in spoons (made from horn, porcelain or mother of pearl) arranged on a bed of crushed ice. It is with the second spoonful that your taste buds will have opened up, allowing you to fully savour the notes of butter, hazelnut and oyster. Should you wish to have something alongside your caviar, serve with a warm ratte potato, roughly mashed potato, cauliflower cream or a soft-boiled egg.
>> Perfect pairing: a dry blanc de blanc Champagne made from Chardonnay grapes, or any high-quality dry white sauvignon wine.
Tasting: to serve the caviar with simple elegance, place the tin on a bed of ice, or serve in spoons (made from horn, porcelain or mother of pearl) arranged on a bed of crushed ice. It is with the second spoonful that your taste buds will have opened up, allowing you to fully savour the notes of butter, hazelnut and oyster. Should you wish to have something alongside your caviar, serve with a warm ratte potato, roughly mashed potato, cauliflower cream or a soft-boiled egg.
>> Perfect pairing: a dry blanc de blanc Champagne made from Chardonnay grapes, or any high-quality dry white sauvignon wine.
Matured for 6 to 8 months in a cold room until its optimum stage, Ébène caviar expresses an intense taste power and exceptional persistence. Iodized but not very salty, it brings notes of oyster, sea urchin and green hazelnut.
Ideally enjoy it in the simplest form (in the original box on a bed of ice), with a spoon (horn, porcelain, or mother-of-pearl), on a bed of crushed ice. It is at the second spoonful that the taste buds will be opened and you will fully appreciate the flavors of butter, hazelnut or oyster... If you want to accompany it, serve it with a warm ratte, a mashed potato , a cream of cauliflower or a soft-boiled egg.
>> The perfect pairing: a brut blanc de blancs champagne, Chardonnay grape variety, or a dry white wine, Sauvignon grape variety.
Matured for 6 to 8 months in a cold room until its optimum stage, Ébène caviar expresses an intense taste power and exceptional persistence. Iodized but not very salty, it brings notes of oyster, sea urchin and green hazelnut.
Ideally enjoy it in the simplest form (in the original box on a bed of ice), with a spoon (horn, porcelain, or mother-of-pearl), on a bed of crushed ice. It is at the second spoonful that the taste buds will be opened and you will fully appreciate the flavors of butter, hazelnut or oyster... If you want to accompany it, serve it with a warm ratte, a mashed potato , a cream of cauliflower or a soft-boiled egg.
>> The perfect pairing: a brut blanc de blancs champagne, Chardonnay grape variety, or a dry white wine, Sauvignon grape variety.
Matured for 6 to 8 months in a cold room until its optimum stage, Ébène expresses an intense taste power and exceptional persistence. Iodized but not very salty, it brings notes of oyster, sea urchin and green hazelnut.
Ideally enjoy it in the simplest form (in the original box on a bed of ice), with a spoon (horn, porcelain, or mother-of-pearl), on a bed of crushed ice. It is at the second spoonful that the taste buds will be opened and you will fully appreciate the flavors of butter, hazelnut or oyster... If you want to accompany it, serve it with a warm ratte, a mashed potato , a cream of cauliflower or a soft-boiled egg.
>> The perfect pairing: a brut blanc de blancs champagne, Chardonnay grape variety, or a dry white wine, Sauvignon grape variety.