FRESHLY PREPARED | SEAFOOD PRODUCTS | Anchovies
Cantrabria anchovies fillets in extra virgin olive oil x10/12 tin 100g DON BOCARTE
128040
Don Bocarte anchovies are Engraulis Encrasicolus fished in the Gulf of Gascoigne between March and June when the fish are heaviest. The fish are dried on the line, preserving their moistness much more effectively than conventional methods and preserving all their tenderness and flavour. The filets are preserved in the finest-quality Spanish olive oil, and are packaged by hand for stunning presentation.
THE FINEST SEAFOOD FROM THE CANTABRIAN SEA, HAND-PREPARED USING OUR EXCLUSIVE ARTISINAL TECHNIQUES AND FRESH PRODUCTS
Since 1997, Don Bocarte has been producing exclusively hand-prepared, premium-quality culinary items in limited batches using exclusive production methods. The company uses only the finest tuna, anchovies, octopus and squid, exclusively fished in the Gulf of Gascogne in Northern Spain. Our anchovy filets, for example, are prepared using only fish caught between March and June, when the anchovies carry the most fat and are at their most flavourful. The fish are then prepared using a traditional artisanal process to preserve all their moisture and flavour.See all products in this range
Location in store: Frais Elaboré - Allée 30
a carton = 18 pieces
a piece = 100 g