FRESHLY PREPARED | SEAFOOD PRODUCTS | Anchovies

Anchovy fillets in brine 360g ANCHOIS ROQUE

026085


The anchovies come out of the barrels and are rinsed in cold or lukewarm water in several baths (3 maximum). Then they are put in nets that is to say split, they are amputated of their tail and their edges. They are left to dry on gray food-grade blotting paper called macule, then repackaged in different jars with oil. We use sunflower oil. They are ready to use and can be stored for 12 to 18 months in the refrigerator.

The finest Collioure anchovies since 1870, for culinary professionals.

Based in Collioure since 1870, Anchois Roque has been carrying on the craft of barrel-making and salting passed down through five generations. A true institution in the Pyrénées-Orientales, this artisanal business specialises in exceptional seafood preserves, offering professionals a benchmark range of anchovy products. From salted anchovies presented in jars to anchovy fillets (in oil, brine or vinegar), every product reflects the tradition and quality of this Catalan region. For the catering and delicatessen sectors, Roque also offers essential preparations such as anchoïade and anchovy cream, guaranteeing intense and authentic flavours for all culinary creations.
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Location in store: Frais Elaboré - Allée 30
a carton = 12 pieces
a piece = 360 g