FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Savoury loaf cake
Salmon and vegetables cake 8x100g
015386
This salmon and vegetable cake is an ideal starter or catering dish for catering professionals. It is made from a base of wheat flour and eggs, a mixture of salmon and smoked salmon, vegetables (carrots, leeks) and Emmental cheese. Sold in trays of 8 cakes weighing 100g each, this French product is both tasty and convenient. Delas, your wholesaler in Rungis, has selected it for its quality and excellent cost per serving. Professional culinary uses: ► Hot or cold starters: The cake can be served cold, cut into slices, or reheated in the oven for a starter. ► Buffets and cocktail parties: This product is perfect for cold buffets or cocktail parties. Simply cut it into small cubes for bite-sized pieces. ► Meal trays: Thanks to its individual 100g format, the cake is perfect for meal trays, whether for business meals, receptions or takeaway catering services. ► Catering and events: This product is ideal for caterers and events. It can be served in individual portions or cut into slices for group meals. Storage and preparation tips: This product should be stored between 0°C and 4°C. For optimal taste, it is recommended to reheat it for 8 to 10 minutes in a traditional oven preheated to 150°C. Once opened, it should be consumed quickly to preserve its freshness and flavour. Location in store: Frais Elaboré - Allée 33
a carton = 2 pieces
a piece = 800 g
a piece = 8 portions