FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Pizza - tarts
Quiche Lorraine pure butter paste 850g LALY
015180
A great classic of French cuisine, the name of the quiche comes from the German Kuchen which means cake. It dates back to the 16th century in Nancy, where it is a specialty bearing the local name of "feouse". Formerly made of bread dough, it is made today with a broken crust. The dough (pure butter) of this Lorraine quiche is crispy and tasty. Slice the quiche into portions, then reheat for about 20 minutes in a preheated oven at 160°C.
Traditional Alsatian salted pastry of very high quality.
Well known for its Rich and thick quiches of Alsatian tradition, with abundant filling, on a pure butter dough, Kirn also brings us a range of pure butter puff pastries, individual dishes of high quality and some exceptional meat products like its Frankfurt sausages and its excellent peasant bacon, perfect to perfume your recipes.See all products in this range
Location in store: Frais Elaboré - Allée 31
a carton = 2 pieces
a piece = 850 g