Pies, Quiches, Pizzas, Flammkueches | Le Delas Rungis
Pies, quiches, pizzas, individual flamekueches or to share
A thick pre-cut quiche well filled with bacon bits, with portions to be used whole for a dish (200g), to be cut in half for a starter (100g).
This Lorraine tart is made up of a shortcrust pastry base and a quiche garnished with smoked bacon bits, diced ham and Comté cheese. Slices of smoked brisket are added both for taste and decoration. Served hot, this Lorraine pie is perfect for a buffet, a snack or a bakery for example.
Shortcrust pastry topped with smoked cooked cured bacon, with eggs and emmental cheese.
This generous crispy and tasty pure butter quiche is garnished with an rich filling with three cheeses: mainly Emmental, then AOP reblochon and goat cheese, arranged as a garnish.
This pizza is revisited with a shortcrust pastry, topped with tomato sauce, ham and bacon bits, Emmental cheese and mushrooms. Everything is covered with a rosette of fresh tomatoes as well as black olives, oregano and Provencal herbs. Directions for use: for best presentation, slice individual portions before heating with a wide-toothed serrated knife). Reheat in a traditional oven at 160°C for 20 minutes.