FRESHLY PREPARED | SALADS |
Vegetable salads
Plain Piedmont salad without ham | Whole hard-boiled eggs tomatoes gherkins 2.5kg PIERRE MARTINET
016402
A classic charcuterie dish for your cold food offerings
This Piedmontese salad, based on a traditional recipe but without ham, is made with potatoes selected for their firm texture, combined with fresh tomato wedges, hard-boiled eggs and crunchy gherkins. Bound together with a creamy mustard and chive dressing, this dish offers a ready-to-use solution for professionals. Selected by Le Delas for its consistent flavour and nutritional balance, it perfectly meets the requirements of catering services, deli counters or cold buffets seeking a high-quality traditional product.
Professional uses, preparation and storage:
► Buffet service: Presented in a salad bowl or arranged in verrines, this Piedmontese salad provides a solid and visually appealing base for your cold starters and seminar buffets.
► Delicatessen accompaniment: It is the ideal accompaniment to platters of artisanal charcuterie, cold roasts or grilled meats at garden party-style events.
► Customisation: Chefs can enhance this base with premium ham, diced cheese or finely chopped fresh herbs to put their own stamp on the recipe and highlight the quality of Le Delas's products.
► Preparation: The product is ready to use. It is advisable to gently toss the salad before plating to ensure the dressing is evenly distributed and to restore the dish's visual appeal.
► Storage: This fresh product must be stored at between 0°C and +4°C. Once the container has been opened, the cold chain must be maintained and the dish consumed promptly to preserve its microbiological freshness.
The intractable caterer for 30 years!
A pioneer in catering salads, Pierre Martinet seduces with the quality of his products and his increased knowledge of the catering profession. The range of salads composed in its French workshops reveals a rigorous and creative selection. The small packages of this range are marketed under the brand "La Belle Henriette".
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Location in store: Frais Elaboré - Allée 34
a carton = 2 pieces
a piece = 2.5 Kg
a palette = 160 pieces