Our salads of vegetables, carrots, celery, lentils, potatoes

Duo of pineapple and carrots with shredded crabstick 2.5kg MIX BUFFET

Composition: surimi, pineapple, carrots, mayonnaise sauce, salt, sugar.

Carrot and cabbage duo coleslaw salad 2.5kg MIX BUFFET

A mixed salad sith sliced fresh white cabbage, fresh carrots, minced onions and mayonnaise sauce.

Lentil and onion salad 1.5kg MIX BUFFET

Composition: green lentils, sliced fresh onions, vinaigrette sauce, salt.

Carrot and celeriac duo salad 2.5kg MIX BUFFET

Duo of grated fresh celery and grated fresh carrots with mayonnaise sauce.

Niçoise rice salad 2.5kg MIX BUFFET

Mix Buffet Niçoise rice salad is a practical and tasty solution for your receptions. Available in a generous 2.5 kg format, this complete and tasty salad is ready to serve and ideal for catering buffets or mass catering. This Niçoise rice salad is made with parboiled long grain rice, corn, red and green peppers, tuna and black olives, all dressed with a Dijon mustard vinaigrette. It combines the flavours of the Mediterranean with the freshness of the vegetables for a balanced and delicious result. It can be served with grilled meats, cold meats or fish. It can also be served as a main course for a light, summery meal.

Grated carrot salad 2.5kg MIX BUFFET

Composition: grated fresh carrots, seasoning, sugar.

Creamed cucumber 2.5kg PIERRE MARTINET

Greek-style mushrooms 2.5kg MIX BUFFET

Ingredients: cooked Paris mushrooms, Greek sauce, onions, white wine, salt, parsley, pepper, lemon juice, spices, coriander, thyme, bay leaf.

Beetroot salad 2.5kg MIX BUFFET

Composition: red beets, seasoning, onions, sugar, parsley, garlic.

Mixed vegetable Macedoine 1.5kg MIX BUFFET

Mixed vegetables (carrots, peas, green beans, turnips, green beans), mayonnaise sauce, salt, sugar. As a starter, or as an accompaniment to fish.

Mixed vegetable Macedoine 2.5kg MIX BUFFET

Composition: mixed vegetables (carrots, peas, green beans, turnips, green beans), mayonnaise sauce, salt, sugar.

Coleslaw 2.5kg PIERRE MARTINET

Composition: minced white cabbage, grated carrot, celery, onion, mustard sauce.

Celery root remoulade 2.5kg PIERRE MARTINET

A classic celery salad with remoulade sauce, made with celery, rapeseed oil, spices, salt and mustard.

Red beetroot salad 1.7kg PIERRE MARTINET

Composition: 79% diced red beets, sliced onions, mustard sauce.

Pineapple. carrot and surimi salad 2.5kg JEAN BRIENT

Macedoine of vegetables 2.5kg PIERRE MARTINET

Composition: vegetables (carrots, peas, green beans, beans), mustard sauce.

Mushrooms and herbs salad 1.5kg PIERRE MARTINET

A recipe for sliced mushrooms prepared with fine herbs, seasoned with a hint of garlic and served with a lemony sauce. Ideal on a country buffet.

Greek-style mushrooms 2.5kg PIERRE MARTINET

Delicious Greek-style mushrooms prepared with traditional Mediterranean herbs. Selected by Ledelas. Culinary uses: Perfect as a side dish, appetizer, or to enhance salads and cold dishes with authentic fresh flavor. Storage and preparation advice: ► Store between 0 °C and +4 °C ► Consume promptly after opening ► Serve chilled or at room temperature ► Stir well before use

Celery root remoulade 2.5kg MIX BUFFET

Composition: grated fresh celery, remoulade sauce, salt, sugar.

Lentil salad 1.7kg PIERRE MARTINET

Grated carrot salad with lemon juice 2.5kg PIERRE MARTINET

Potato and tuna salad 2.5kg JEAN BRIENT

Quinoa salad with vegetables 1.5kg PIERRE MARTINET

Trio lentil salad with mustard 1.5kg PIERRE MARTINET

A delicious salad of green lentils, red lentils and sweetcorn, nicely dressed with a vinaigrette featuring finely chopped shallots and wholegrain mustard.

Indian salad with roast chicken 1.5kg PIERRE MARTINET

Bulgur salad with coral lentils, tomatoes and cranberries 1.5kg LA BELLE HENRIETTE | PIERRE MARTINET

This salad subtly combines a variety of textures and flavours: the bulgur provides a tender base, the coral lentils add sweetness and creaminess, the fresh tomatoes add a tangy note, and the sweet dried cranberries offer a fruity touch. The seasoning, with lemon juice, rapeseed oil, cumin, pepper, turmeric and mint, enriches each bite with a combination of Oriental and Mediterranean flavours.

Lebanese chickpea salad 1.5kg PIERRE MARTINET

A salad made with chickpeas and vegetables: corn, onions, peppers and delicately spiced with parsley, basil and mint. Suitable for a vegetarian diet. Suitable for a vegetarian diet.

Gourmet cereal salad with avocado 1.5kg JEAN BRIENT

A ready-to-use catering solution combining fresh vegetables and texture for your buffets and takeaway options This vegetable-based dish combines the creamy texture of avocado chunks with a crunchy mix of durum wheat semolina, selected grains and spring vegetables, enhanced with a hint of basil. Visually colourful and fresh, it offers a balanced range of textures and consistent flavour throughout service. It is for this ease of use and versatility in fast food that this recipe has been included in Le Delas' range, perfectly meeting the operational requirements of industry professionals. Professional uses, preparation and storage: ► Catering and buffets: Ideal for instantly enhancing cold buffets, salad bars or display cases thanks to its attractive appearance, which highlights the freshness of the ingredients. ► On-the-go dining and snacking: This composition is perfectly suited for creating contemporary bowls, catering verrines or as an accompaniment to distinctive snack items, offering excellent texture retention over time. ► Preparation: Ready to serve, this salad requires no time-consuming assembly in the kitchen, thus optimising preparation time. It is recommended to stir it gently before plating to distribute the dressing evenly and, if desired, to garnish with microgreens or fresh herbs. ► Storage: Strict adherence to the cold chain is required, with storage in a refrigerated environment at a temperature of 4°C or below. To preserve the avocado's vibrancy and the freshness of the vegetables, the product must be kept chilled and consumed promptly after opening.

Indian-style courgette and carrot tartare 1.5kg LA BELLE HENRIETTE | PIERRE MARTINET

For your raw vegetable buffets or fresh snack offerings, Le Delas has selected this Indian-style courgette and carrot tartare. This mixed salad, created by La Belle Henriette, brings an exotic touch and instant freshness to your menus, while guaranteeing consistent quality. This vegetable tartare, available from Le Delas, stands out for its balance between the crunchiness of the vegetables and the sweetness of the spicy notes. It is a ready-to-use solution that allows you to diversify your starters with an original and fragrant recipe. Taste Profile and Texture The success of this recipe lies in its carefully balanced textures and flavours, designed to appeal to customers looking for something light: ► Dual Textures: The mixture combines the freshness of raw courgette with the tenderness of cooked carrot, offering an interesting and varied mouthfeel. ► Oriental Aromatic Bouquet: The curry seasoning, enhanced by a hint of fresh mint, adds a warm and fragrant dimension without being overly spicy. ► Sweet and Savoury Touch: The addition of raisins completes the dish, offering light sweet notes that balance the acidity of the lemon juice. Advantages for Catering Professionals Designed to meet the demands of speed and consistency in your service, this tartare offers clear operational advantages: ► Operational Time Savings: Ready to serve, it allows you to quickly prepare starters or side dishes without the tedious steps of cutting and seasoning fresh vegetables. ► Versatile Presentation: This tartare can be served in a verrine for your catering events, as a base for takeaway bowls, or as a side dish with grilled fish or poultry. ► Guaranteed Freshness: Produced according to rigorous quality standards, this product ensures optimal microbiological safety while preserving the bright colours of the vegetables.

Plain Piedmont salad without ham | Whole hard-boiled eggs tomatoes gherkins 2.5kg PIERRE MARTINET

A classic charcuterie dish for your cold food offerings This Piedmontese salad, based on a traditional recipe but without ham, is made with potatoes selected for their firm texture, combined with fresh tomato wedges, hard-boiled eggs and crunchy gherkins. Bound together with a creamy mustard and chive dressing, this dish offers a ready-to-use solution for professionals. Selected by Le Delas for its consistent flavour and nutritional balance, it perfectly meets the requirements of catering services, deli counters or cold buffets seeking a high-quality traditional product. Professional uses, preparation and storage: ► Buffet service: Presented in a salad bowl or arranged in verrines, this Piedmontese salad provides a solid and visually appealing base for your cold starters and seminar buffets. ► Delicatessen accompaniment: It is the ideal accompaniment to platters of artisanal charcuterie, cold roasts or grilled meats at garden party-style events. ► Customisation: Chefs can enhance this base with premium ham, diced cheese or finely chopped fresh herbs to put their own stamp on the recipe and highlight the quality of Le Delas's products. ► Preparation: The product is ready to use. It is advisable to gently toss the salad before plating to ensure the dressing is evenly distributed and to restore the dish's visual appeal. ► Storage: This fresh product must be stored at between 0°C and +4°C. Once the container has been opened, the cold chain must be maintained and the dish consumed promptly to preserve its microbiological freshness.