Our salads of vegetables, carrots, celery, lentils, potatoes
Composition: surimi, pineapple, carrots, mayonnaise sauce, salt, sugar.
A mixed salade sith sliced fresh white cabbage, fresh carrots, minced onions and mayonnaise sauce.
Composition: green lentils, sliced fresh onions, vinaigrette sauce, salt.
Duo of grated fresh celery and grated fresh carrots with mayonnaise sauce.
Composition: grated fresh carrots, seasoning, sugar.
Ingredients: cooked Paris mushrooms, Greek sauce, onions, white wine, salt, parsley, pepper, lemon juice, spices, coriander, thyme, bay leaf.
Composition: red beets, seasoning, onions, sugar, parsley, garlic.
Mixed vegetables (carrots, peas, green beans, turnips, green beans), mayonnaise sauce, salt, sugar.
As a starter, or as an accompaniment to fish.
Composition: mixed vegetables (carrots, peas, green beans, turnips, green beans), mayonnaise sauce, salt, sugar.
Composition: minced white cabbage, grated carrot, celery, onion, mustard sauce.
A classic celery salad with remoulade sauce, made with celery, rapeseed oil, spices, salt and mustard.
Composition: 79% diced red beets, sliced onions, mustard sauce.
Composition: vegetables (carrots, peas, green beans, beans), mustard sauce.
A recipe for sliced mushrooms prepared with fine herbs, seasoned with a hint of garlic and served with a lemony sauce. Ideal on a country buffet.
Composition: whole button mushrooms, onions. Sauce: tomato purée with basil and celery leaf.
Composition: grated fresh celery, remoulade sauce, salt, sugar.
This salad consists of chickpeas, semolina and small vegetables (grilled zucchini, peppers, julienne carrots), and a seasoning with a mixture of spices and orange and lemon juice. Suitable for a vegetarian diet.
A salad made with chickpeas and vegetables: corn, onions, peppers and delicately spiced with parsley, basil and mint. Suitable for a vegetarian diet. Suitable for a vegetarian diet.
