Our salads of vegetables, carrots, celery, lentils, potatoes

Composition: surimi, pineapple, carrots, mayonnaise sauce, salt, sugar.

A mixed salad sith sliced fresh white cabbage, fresh carrots, minced onions and mayonnaise sauce.

Composition: green lentils, sliced fresh onions, vinaigrette sauce, salt.

Duo of grated fresh celery and grated fresh carrots with mayonnaise sauce.

Mix Buffet Niçoise rice salad is a practical and tasty solution for your receptions. Available in a generous 2.5 kg format, this complete and tasty salad is ready to serve and ideal for catering buffets or mass catering. This Niçoise rice salad is made with parboiled long grain rice, corn, red and green peppers, tuna and black olives, all dressed with a Dijon mustard vinaigrette. It combines the flavours of the Mediterranean with the freshness of the vegetables for a balanced and delicious result. It can be served with grilled meats, cold meats or fish. It can also be served as a main course for a light, summery meal.

Composition: grated fresh carrots, seasoning, sugar.

Ingredients: cooked Paris mushrooms, Greek sauce, onions, white wine, salt, parsley, pepper, lemon juice, spices, coriander, thyme, bay leaf.

Composition: red beets, seasoning, onions, sugar, parsley, garlic.

Mixed vegetables (carrots, peas, green beans, turnips, green beans), mayonnaise sauce, salt, sugar. As a starter, or as an accompaniment to fish.

Composition: mixed vegetables (carrots, peas, green beans, turnips, green beans), mayonnaise sauce, salt, sugar.

Composition: minced white cabbage, grated carrot, celery, onion, mustard sauce.

A classic celery salad with remoulade sauce, made with celery, rapeseed oil, spices, salt and mustard.

Composition: 79% diced red beets, sliced onions, mustard sauce.

Composition: vegetables (carrots, peas, green beans, beans), mustard sauce.

A recipe for sliced mushrooms prepared with fine herbs, seasoned with a hint of garlic and served with a lemony sauce. Ideal on a country buffet.

Delicious Greek-style mushrooms prepared with traditional Mediterranean herbs. Selected by Ledelas. Culinary uses: Perfect as a side dish, appetizer, or to enhance salads and cold dishes with authentic fresh flavor. Storage and preparation advice: ► Store between 0 °C and +4 °C ► Consume promptly after opening ► Serve chilled or at room temperature ► Stir well before use

Composition: grated fresh celery, remoulade sauce, salt, sugar.

This salad subtly combines a variety of textures and flavours: the bulgur provides a tender base, the coral lentils add sweetness and creaminess, the fresh tomatoes add a tangy note, and the sweet dried cranberries offer a fruity touch. The seasoning, with lemon juice, rapeseed oil, cumin, pepper, turmeric and mint, enriches each bite with a combination of Oriental and Mediterranean flavours.

A salad made with chickpeas and vegetables: corn, onions, peppers and delicately spiced with parsley, basil and mint. Suitable for a vegetarian diet. Suitable for a vegetarian diet.

Prepared according to a traditional recipe, but without ham, this plain Piedmont salad combines melt-in-the-mouth potatoes, whole hard-boiled eggs, tomatoes and crunchy gherkins, topped with a mild mustard sauce. Ham-free, it meets the needs of institutional catering, delicatessen departments and cold buffets, with excellent shelf life and authentic flavour. Product benefits: ► Ham-free recipe ► Made in France ► Whole eggs and selected vegetables ► Ready to serve Culinary uses : ► Cold starters in traditional or mass catering ► Buffets, caterers, self-service ► Snacking and takeaway ranges

For your raw vegetable buffets or fresh snack offerings, Le Delas has selected this Indian-style courgette and carrot tartare. This mixed salad, created by La Belle Henriette, brings an exotic touch and instant freshness to your menus, while guaranteeing consistent quality. This vegetable tartare, available from Le Delas, stands out for its balance between the crunchiness of the vegetables and the sweetness of the spicy notes. It is a ready-to-use solution that allows you to diversify your starters with an original and fragrant recipe. Taste Profile and Texture The success of this recipe lies in its carefully balanced textures and flavours, designed to appeal to customers looking for something light: ► Dual Textures: The mixture combines the freshness of raw courgette with the tenderness of cooked carrot, offering an interesting and varied mouthfeel. ► Oriental Aromatic Bouquet: The curry seasoning, enhanced by a hint of fresh mint, adds a warm and fragrant dimension without being overly spicy. ► Sweet and Savoury Touch: The addition of raisins completes the dish, offering light sweet notes that balance the acidity of the lemon juice. Advantages for Catering Professionals Designed to meet the demands of speed and consistency in your service, this tartare offers clear operational advantages: ► Operational Time Savings: Ready to serve, it allows you to quickly prepare starters or side dishes without the tedious steps of cutting and seasoning fresh vegetables. ► Versatile Presentation: This tartare can be served in a verrine for your catering events, as a base for takeaway bowls, or as a side dish with grilled fish or poultry. ► Guaranteed Freshness: Produced according to rigorous quality standards, this product ensures optimal microbiological safety while preserving the bright colours of the vegetables.