Our salads of vegetables, carrots, celery, lentils, potatoes
Composition: surimi, pineapple, carrots, mayonnaise sauce, salt, sugar.
A mixed salade sith sliced fresh white cabbage, fresh carrots, minced onions and mayonnaise sauce.
Composition: green lentils, sliced fresh onions, vinaigrette sauce, salt.
Duo of grated fresh celery and grated fresh carrots with mayonnaise sauce.
Composition: grated fresh carrots, seasoning, sugar.
Ingredients: cooked Paris mushrooms, Greek sauce, onions, white wine, salt, parsley, pepper, lemon juice, spices, coriander, thyme, bay leaf.
Composition: red beets, seasoning, onions, sugar, parsley, garlic.
Mixed vegetables (carrots, peas, green beans, turnips, green beans), mayonnaise sauce, salt, sugar.
As a starter, or as an accompaniment to fish.
Composition: mixed vegetables (carrots, peas, green beans, turnips, green beans), mayonnaise sauce, salt, sugar.
Composition: minced white cabbage, grated carrot, celery, onion, mustard sauce.
A classic celery salad with remoulade sauce, made with celery, rapeseed oil, spices, salt and mustard.
Composition: 79% diced red beets, sliced onions, mustard sauce.
Composition: vegetables (carrots, peas, green beans, beans), mustard sauce.
A recipe for sliced mushrooms prepared with fine herbs, seasoned with a hint of garlic and served with a lemony sauce. Ideal on a country buffet.
Delicious Greek-style mushrooms prepared with traditional Mediterranean herbs. Selected by Ledelas.
Culinary uses:
Perfect as a side dish, appetizer, or to enhance salads and cold dishes with authentic fresh flavor.
Storage and preparation advice:
► Store between 0 °C and +4 °C
► Consume promptly after opening
► Serve chilled or at room temperature
► Stir well before use
Composition: grated fresh celery, remoulade sauce, salt, sugar.
This salad subtly combines a variety of textures and flavours: the bulgur provides a tender base, the coral lentils add sweetness and creaminess, the fresh tomatoes add a tangy note, and the sweet dried cranberries offer a fruity touch. The seasoning, with lemon juice, rapeseed oil, cumin, pepper, turmeric and mint, enriches each bite with a combination of Oriental and Mediterranean flavours.
A salad made with chickpeas and vegetables: corn, onions, peppers and delicately spiced with parsley, basil and mint. Suitable for a vegetarian diet. Suitable for a vegetarian diet.
Prepared according to a traditional recipe, but without ham, this plain Piedmont salad combines melt-in-the-mouth potatoes, whole hard-boiled eggs, tomatoes and crunchy gherkins, topped with a mild mustard sauce. Ham-free, it meets the needs of institutional catering, delicatessen departments and cold buffets, with excellent shelf life and authentic flavour.
Product benefits:
► Ham-free recipe
► Made in France
► Whole eggs and selected vegetables
► Ready to serve
Culinary uses :
► Cold starters in traditional or mass catering
► Buffets, caterers, self-service
► Snacking and takeaway ranges