French tomato coulis 3/1 LOUIS MARTIN

Established in Provence since 1918, between Avignon and Carpentras, this cannery specialises in processing fresh French tomatoes. Le Delas has chosen this partner of choice for restaurateurs and caterers looking for products from France of exceptional quality. Since 1918, Louis Martin has been using only sun-drenched Tomates de Provence, with their powerful flavour and very low water content, as the main raw material for its products. Harvested by the company's partner growers, the fresh tomatoes undergo seasonal processing to ensure total control over the quality of the raw materials. Committed to quality and innovation with state-of-the-art equipment and an integrated research laboratory, this company with its recognised expertise meets the most rigorous professional requirements in the sector.