FRESHLY PREPARED | SALADS |
Cold meat salads
French beef muzzle salad in vinaigrette bucket 2.6kg LA TOQUE BOURBONNAISE
016079
These delicatessen or vol-au-vent crusts are produced by a small Breton company of 6 people in a completely traditional way.
Pastry charcuterie, traditional charcuterie and charcuterie salads are the specialties of this beautiful Auvergne family house, defending local products and recipes.
This demanding family business attached to local products specializes in the manufacture of traditional Charcuterie and Pastry Charcuterie for professionals. Established in Montluçon in the Allier for 25 years, La Toque Bourbonnaise perpetuates the know-how and gourmet recipes of the Auvergne region: potato pâté, Auvergne tarts... Its cooked cold cuts are made according to recipes from superior quality in order to offer consumers maximum taste and gustatory pleasure. Its charcuterie salads range from the classic snout of beef with vinaigrette, to the Tongue of pork in vinaigrette, through the Auvergne salad and the Tête de Veau vinaigrette.
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Location in store: Frais Elaboré - Allée 34
a carton = a piece
a piece = 2.6 Kg