Charcuterie salads, snout salads, Auvergne salads...

Piedmont salad with french ham 2.5kg JEAN BRIENT

Beef muzzle à la lyonnaise 2.5kg PIERRE MARTINET

Gherkins, sliced onions in vinaigrette to accompany this traditional Lyonnais beef muzzle recipe.

Piedmont salad with ham 2.5kg MIX BUFFET

Composition: cubed potatoes, superior white ham, fresh tomatoes, gherkins, hard-boiled eggs, mayonnaise sauce, salt.

Sliced pork muzzle 2.5kg MIX BUFFET

Composition: rolled head with tongue, vinaigrette sauce, onions, parsley, salt

Pork muzzle à la lyonnaise 2.5kg PIERRE MARTINET

The traditional pork snout recipe with a few pickles and onions.

Piedmont salad with french superior ham without added nitrite 2.5kg PIERRE MARTINET

This authentic Piedmontese salad is made from 49% potatoes, tomatoes, 10% superior cooked ham from France, accompanied by hard-boiled eggs, pickles, a sauce with rapeseed oil and mustard seeds .

Montbéliard salad 2.5kg MIX BUFFET

Composition: sliced potatoes, Montbéliard sausages, onions, smoked bacon, vinaigrette sauce, old-fashioned mustard, salt, chives, pepper.

Cervelas in vinaigrette LPF 2.5kg MIX BUFFET

This cervelas with vinaigrette, made from Le Porc Français certified meat, delivers balanced flavor and tender texture. Selected by Le Delas. Culinary uses Serve cold as a starter, sliced thin with a green salad, or as a garnish for cold buffets and charcuterie platters. Storage and preparation advice ► Keep refrigerated between 0 and 4 °C ► Consume quickly after opening ► Stir well before serving

Auvergne salad 2.5kg MIX BUFFET

Composition: sliced potatoes, pork snout, onions, gherkins, mayonnaise sauce, old-fashioned mustard, chives, salt, garlic.

Ham. cabbage and Comté trio 2.5kg MIX BUFFET

This trio combines ham, cabbage, and comté cheese for a flavorful, generous preparation, ideal for traditional and hearty dishes. Selected by Ledelas. Culinary uses: Perfect for gratins, savory pies, or tarts, this mix offers a rich taste base. Suitable as a main dish or side. Storage and preparation advice: ► Store between 0 °C and +4 °C ► Consume promptly after opening ► Reheat before serving ► Stir well before use

Chopped pork muzzle 2.5kg MIX BUFFET

Composition: pork snout, onions, pickles, vinaigrette sauce, salt, parsley, spices.

Strasbourg salad 2.5kg MIX BUFFET

Composition: cubed potatoes, frankfurters, carrots, corn, peas, mayonnaise sauce, salt, parsley, spices.

Saveloy salad with vinaigrette 1.5kg PIERRE MARTINET

Slices of cervelas in vinaigrette with pickles and chive sprigs.

Beef muzzle bucket 5kg PRESTIGE DE LA SARTHE

Popatoes. ham and parsley salad 2.5kg PIERRE MARTINET

An alternative to the traditional Piemontese salad thanks to this recipe with potatoes, ham, and eggs dressed with a parsley sauce. To be served as a starter or on a buffet.

Pork muzzle à la lyonnaise 300g RANDY

Potato salad with real Lyon sausage 300g RANDY

Montbeliarde Salad french pork 2.5kg PIERRE MARTINET

Traditional Piedmontese salad with superior french ham 1.5kg JEAN BRIENT

Sliced french pork snout salad in vinaigrette 500g JEAN BRIENT

Cervelas salad in vinaigrette LPF 500g JEAN BRIENT

Traditional Piedmontese salad with superior french ham 500g JEAN BRIENT

Traditional Piedmont salad with LPF superior ham 1.5kg MIX BUFFET

The traditional Piedmont salad with superior ham, made with salted boiled potatoes, LPF cooked French pork ham, hard-boiled eggs and tomatoes, bound with a Dijon mustard mayonnaise, has been carefully selected by Le Delas, your wholesaler at Rungis, to guarantee freshness and consistent quality to catering professionals. Practical for buffets, meal trays and catering formulas, it is offered in trays, ensuring optimal storage for up to 26 days in the refrigerator. Culinary use ► Serve cold, directly as a salad or side dish. ► Ideal for buffets, meal trays and brunches. ► Present in verrines or mixed plates for a neat visual effect. ► Perfectly adaptable with fresh herbs (chives, parsley) or light spices to enhance the flavour. Storage and use recommendations ► Before opening: store between 0°C and +4°C. ► After opening: consume quickly, respecting the cold chain and hygiene rules. ► Product ready to use, consume as is. It is also available in 2.5 kg trays.