FRESHLY PREPARED | READY MEALS | Stuffed pasta
Triangoloni with porcini mushrooms and truffle Tuber Aestivum 0.5% tub 250g BERTAGNI
031022
This triangolini with porcini mushrooms and truffles is a pasta made with eggs only. Just 4 to 5 minutes in boiling water is enough. They hold together perfectly. Their small packaging means you can manage your stock more efficiently. Established some 120 years ago, Maison Bertagni has undeniable expertise. Located less than 100 kilometres from Venice, their triangoli are among the very best. The rich, flavoursome stuffing is made from top-quality ingredients, as required by Italian tradition. Bertagni fresh pasta is also quick to cook. It cooks perfectly and brings the filling to the perfect temperature.
Created more than 120 years ago, Bertagni is known to be the oldest Tortellini manufacturing company of the world.
The expertise of this house located less than 100 kilometers from Venice, now extends to a wide range of fresh pasta. Tagliatelle, fettuccine, spaghetti and other specialties, reveal the authentic flavor of a premium paste, made with eggs. For Tortellini, Triangolini, or Ravioli, the same dough is embellished with fillings rich in taste. These farces are made from quality ingredients respecting the codes of traditional Italian cuisine. Their quality is guaranteed by sharp controls. Thus Bertagni pasta can be satisfied with a little olive oil. Tasty, fresh Bertagni pasta are also very practical for professionals. Very fast to cook, they fit perfectly to cooking and cater to demanding customers and hurried customers. In addition, to prevent dehydration and to better management of losses, the pasta is packaged for two covers about.See all products in this range
Location in store: Frais Elaboré - Allée 35
a carton = 6 pieces
a piece = 250 g
a palette = 1,080 pieces