Fresh stuffed Italian pasta and ravioli | Le Delas
Fresh stuffed Italian pasta and IGP French ravioli
Pasta composed of a fresh pasta made from high quality durum wheat semolina and a homogeneous stuffing composed of Comté cheese and basil from Provence. Plunge the fagottini into simmering salted water. Leave to cook for 8 minutes, drain and adapt to your taste: fresh butter, gruyère, parmesan, meat juice. The fagottini takes 1.6 times its weight when cooked. An elegant presentation for this quality stuffed pasta, produced in Dauphiné.
Fresh pasta made with good ingredients, ready to reheat. A recipe "like at home" without additives or preservatives. An individual dish suitable for the vegetarian diet.
Fresh pasta made with good ingredients. A recipe "like at home" without additives or preservatives. An individual dish ready to reheat.
Italy on your plate! The cannelloni are stuffed with pork meat with a sweet and creamy tomato sauce. Everything is garnished with freshly grated cheese for a nice oven gratin.
The stuffing of these 4-cheese raviolini is made up of 62% cheese: ricotta, Comté, Emmental and fresh fromage blanc. Suitable for vegetarians, they are usually served as a main dish, accompanied by a cheese, nut or tomato sauce, or lightly au gratin.
This packaging can be used for cooking or for resale.
In a colored egg batter flavored with spinach, a ricotta and spinach filling (24%) melting and tasty. Boiled in 7 minutes, these cappelletti are usually served as a main dish, accompanied by a sauce, lightly au gratin or grilled. They are suitable for vegetarian diet.
With their county (40%), parsley and comté cheese filling, Dauphiné ravioli have been awarded the Label Rouge since 1998. They are made without coloring or preservatives. Boiled in 1 minute or au gratin, they can be served plain, with a sauce or in a broth, as a starter, full dish or side dish. They are suitable for vegetarian diet.
