FRESHLY PREPARED | READY MEALS | Gratins
Gratin dauphinois with porcini and morel mushrooms aluminium tub ±3.4kg VERRIÈRE TRAITEUR
014716
Potato gratin with cream, 6.5% rehydrated porcini mushrooms and 4.2% rehydrated morel mushrooms, gratinated with Emmental cheese.
Cooked dishes with a very artisanal way, elaborated with intransigence from noble products, natural, and home-made sauces and bases.
Caterer of the region of the Loire, Verrière Traiteur produces dishes in a very artisanal way. Cooked with noble and natural products, its recipes are respecting a traditional know-how. The sauces based on meat stocks and fish fumets come directly from its kitchens, are guaranteed without dehydrated products or additives.See all products in this range
Location in store: Allée Produits Festifs
Vegetarian