Gratin dauphinois, moussaka, brandade, tians... | Le Delas
Gratin dauphinois, moussaka, brandade, shepherd's pie, tians...
A mash made from potato flakes, Emmental and baked golden nutmeg. A meat stuffing cooked with a brunoise of vegetables. Manual removal of decorations for neat and authentic visuals, suitable for easy portioning.
Generous pieces of vegetables cooked in olive oil and Provencal herbs. Beautiful successive rows of tomatoes, eggplant and zucchini in slightly overlapping slices.
A beautiful visual sprinkled with oregano and fine breadcrumbs. In a suitable container, heat the portion for 2 minutes at 850W.
A quality pre-cooked gratin dauphinois with 74% potatoes and 26% creamy sauce. Preferably reheat for 20 minutes in an oven preheated to 200°C or in the microwave for 1 minute per 100g of product at 1000 watts.
Beef and mutton cooked with small vegetables and spices, slices of aubergine and grated Emmental make up this moussaka.
Easily portionable, a slice of grilled eggplant is placed in the center of each portion.
Tasty thanks to its 30% of fish and herbs (nutmeg, garlic and parsley), this quality brandade offers a rich and creamy texture with a nice hold for beautiful dressings.
Tasty thanks to its 30% of fish and herbs (nutmeg, garlic and parsley), this quality brandade offers a rich and creamy texture with a nice hold for beautiful dressings.
A traditional cauliflower 47.5% gratin with cream and diced superior cooked ham 5.9%, gratinated with Emmental, garnished with poppy seeds and flavored with nutmeg. In a traditional oven, remove the protective film, place the tray on the oven rack, heat 12 to 15 minutes at 160°C. In the microwave, pour the contents of the tray into a suitable dish and heat for 3 to 4 minutes at 700W.
