Gratin dauphinois, moussaka, brandade, tians... | Le Delas
Gratin dauphinois, moussaka, brandade, shepherd's pie, tians...
A mash made from potato flakes, Emmental and baked golden nutmeg. A meat stuffing cooked with a brunoise of vegetables. Manual removal of decorations for neat and authentic visuals, suitable for easy portioning.
Generous pieces of vegetables cooked in olive oil and Provencal herbs. Beautiful successive rows of tomatoes, eggplant and zucchini in slightly overlapping slices.
A beautiful visual sprinkled with oregano and fine breadcrumbs. In a suitable container, heat the portion for 2 minutes at 850W.
A quality pre-cooked gratin dauphinois with 74% potatoes and 26% creamy sauce. Preferably reheat for 20 minutes in an oven preheated to 200°C or in the microwave for 1 minute per 100g of product at 1000 watts.
This home-made gratin dauphinois, prepared with a short list of quality ingredients, has a creamy texture and natural flavours. Traditional and tasty, it's the perfect accompaniment to roast meats, grilled fish or dishes in sauce. Ideal for convivial meals, it can be served in individual portions or as a side dish for dinners with friends or family. A perfect choice for adding a touch of authenticity and indulgence to your menus.
Beef and mutton cooked with small vegetables and spices, slices of aubergine and grated Emmental make up this moussaka.
Easily portionable, a slice of grilled eggplant is placed in the center of each portion.
Tasty thanks to its 30% of fish and herbs (nutmeg, garlic and parsley), this quality brandade offers a rich and creamy texture with a nice hold for beautiful dressings. A seafood caterer based in Aquitaine, Morue France Cuisine prepares hot and cold fish and shellfish dishes in its workshops. It creates fresh, authentic dishes that are rich in flavour, using raw materials from the sea in an artisanal spirit. The cod comes mainly from Ireland, the fresh potatoes from Aquitaine, and the dairy products from France. No fish pulp is used, only cod desalted in their workshops. Morue France Cuisine also offers a range of small ready-to-eat formats under the Mer & Saveur brand.
Tasty thanks to its 30% of fish and herbs (nutmeg, garlic and parsley), this quality brandade offers a rich and creamy texture with a nice hold for beautiful dressings. Seafood caterer based in Aquitaine, Morue France Cuisine prepares hot and cold fish and shellfish dishes in its workshops. It creates fresh, authentic dishes that are rich in flavour, using raw materials from the sea in an artisanal spirit. The cod comes mainly from Ireland, the fresh potatoes from Aquitaine, and the dairy products from France. No fish pulp is used, only cod desalted in their workshops. Morue France Cuisine also offers a range of small ready-to-eat formats under the Mer & Saveur brand.
This French duck parmentier in a 3.5 kg aluminium dish is the perfect choice for chefs looking for both traditional quality and time-saving cooking. This dish is prepared according to traditional methods, using noble, natural ingredients, with no dehydrated products or additives. 12 portions of 265 g, ready to serve, a real asset for your daily dishes and a real time saver.
