FRESHLY PREPARED | READY MEALS | Cooked vegetables vaccum packed
Steamed endive french origin vacuum packed 2kg LUNOR
144013
Ready in 3 minutes, these first choice endives cooked under vacuum steam are perfect as an accompaniment to dishes or starters, coated with bacon for example. Depending on the temperature at which they are reheated, these endives can be served "al dente" between 70 and 80°C, or tender at over 100°C. Easy to prepare, these endives also reduce production costs, thanks in particular to the reduction of waste and losses, their long conservation and their ease of storage. Location in store: Non attribué
French vegetables
a piece = 2 Kg
a palette = 220 pieces