Fresh vegetables cooked under vacuum and ready to integrate your recipes

Steamed sliced carrots french origin vacuum packed 2.5kg LUNOR

Steamed under vacuum, these carrot strips retain their flavor, color and vitamins. Ready to use, in a salad for example, or to reheat (in gratins, pan-fried, etc.), these carrot strips with a regular size of 6 to 7mm are perfectly suitable for caterers, restaurateurs or caterers of communities. They allow teams to significantly reduce their set-up time and limit product losses.

Steamed white beans vacuum packed 2.5kg LUNOR

Steamed kidney beans vacuum packed 2.5kg LUNOR

Cubed steamed beetroot french origin vacuum packed 2.5kg LUNOR

Specially designed for catering (especially bistros and brasseries), caterers and collective catering, these beet cubes are ready to be used to make beet salads or mixed salads. Calibrated and steamed without the addition of salt, their texture is firm, their color is vibrant and their quality is constant.

Steamed endive french origin vacuum packed 2kg LUNOR

Ready in 3 minutes, these first choice endives cooked under vacuum steam are perfect as an accompaniment to dishes or starters, coated with bacon for example. Depending on the temperature at which they are reheated, these endives can be served "al dente" between 70 and 80°C, or tender at over 100°C. Easy to prepare, these endives also reduce production costs, thanks in particular to the reduction of waste and losses, their long conservation and their ease of storage.