Fresh vegetables cooked under vacuum and ready to integrate your recipes

Steamed sliced carrots french origin vacuum packed 2.5kg LUNOR

Steamed under vacuum, these carrot strips retain their flavor, color and vitamins. Ready to use, in a salad for example, or to reheat (in gratins, pan-fried, etc.), these carrot strips with a regular size of 6 to 7mm are perfectly suitable for caterers, restaurateurs or caterers of communities. They allow teams to significantly reduce their set-up time and limit product losses.

Steamed white beans vacuum packed 2.5kg LUNOR

Lunor brand vacuum-packed cooked white beans are an ideal product for catering professionals. Sold in 2.5 kg bags, these beans are ready to use. They are steam-cooked and vacuum-packed for maximum time savings in the kitchen. This product has an A rating on the Nutriscore scale. A 2.5 kg bag serves 17 portions (±150 g) at a very low cost per portion, making it an economical choice for large kitchens. Professional culinary uses: ► Stews: White beans can be reheated in a sauce or a little water and are perfect for traditional dishes such as cassoulet, pork or sausage dishes. ► Cold dishes: They can be served cold in salads, bowls or other cold dishes. Simply rinse, drain and season. ► Soups and purées: White beans can be blended to make soups, purées or side dishes. Storage and preparation tips: This product should be stored in a cool, dry place. It has a shelf life of several weeks. Once opened, it should be kept in the refrigerator and consumed within three days.

Steamed kidney beans vacuum packed 2.5kg LUNOR

Lunor brand vacuum-cooked red beans are a convenient solution for catering professionals. Sold in 2.5 kg bags, these beans are ready to use. They are steam-cooked and vacuum-packed, saving considerable time in the kitchen. With a Nutriscore rating of A, this product is healthy and versatile. A 2.5 kg bag serves approximately 17 portions (±150 g) at a very low cost per portion. Professional culinary uses: ► Mexican and Tex-Mex dishes: These red beans are perfect for Mexican dishes. They can be used in burritos, tacos, chilli con carne or enchiladas. ► Salads: Red beans can be served cold in salads, bowls or other cold dishes. Simply rinse, drain and season. ► Soups and stews: They can be added to soups, stews or casseroles for a touch of flavour. Storage and preparation tips: This product should be stored in a cool, dry place. It has a shelf life of several weeks. Once opened, it should be kept in the refrigerator and consumed within three days.

Cubed steamed beetroot french origin vacuum packed 2.5kg LUNOR

Specially designed for catering (especially bistros and brasseries), caterers and collective catering, these beet cubes are ready to be used to make beet salads or mixed salads. Calibrated and steamed without the addition of salt, their texture is firm, their color is vibrant and their quality is constant.

Cooked green lentils french origin vacuum packed 2.5kg LUNOR

Le Delas has selected these cooked green lentils from France, vacuum-packed in 2.5kg bags. These cooked lentils are ready to use, perfect for saving time in the kitchen while offering authentic quality and flavour. Versatile and nutritious, green lentils are an ideal base ingredient for a variety of dishes, from salads to soups and main courses. Use cooked green lentils as a base for mixed salads or poke bowls, combining them with crunchy vegetables and aromatic dressings. Add them to soups or stews for a rich texture and nutritious addition. Cooked green lentils can also be mixed with fresh herbs and grilled vegetables to create tasty vegetarian dishes.