Fresh vegetables cooked under vacuum and ready to integrate your recipes

Steamed sliced carrots french origin vacuum packed 2.5kg LUNOR

Steamed under vacuum, these carrot strips retain their flavor, color and vitamins. Ready to use, in a salad for example, or to reheat (in gratins, pan-fried, etc.), these carrot strips with a regular size of 6 to 7mm are perfectly suitable for caterers, restaurateurs or caterers of communities. They allow teams to significantly reduce their set-up time and limit product losses.

Steamed white beans vacuum packed 2.5kg LUNOR

Steamed kidney beans vacuum packed 2.5kg LUNOR

Cubed steamed beetroot french origin vacuum packed 2.5kg LUNOR

Specially designed for catering (especially bistros and brasseries), caterers and collective catering, these beet cubes are ready to be used to make beet salads or mixed salads. Calibrated and steamed without the addition of salt, their texture is firm, their color is vibrant and their quality is constant.

Cooked green lentils french origin vacuum packed 2.5kg LUNOR

Le Delas has selected these cooked green lentils from France, vacuum-packed in 2.5kg bags. These cooked lentils are ready to use, perfect for saving time in the kitchen while offering authentic quality and flavour. Versatile and nutritious, green lentils are an ideal base ingredient for a variety of dishes, from salads to soups and main courses. Use cooked green lentils as a base for mixed salads or poke bowls, combining them with crunchy vegetables and aromatic dressings. Add them to soups or stews for a rich texture and nutritious addition. Cooked green lentils can also be mixed with fresh herbs and grilled vegetables to create tasty vegetarian dishes.