FRESHLY PREPARED | FOIE GRAS | Foie gras block 30% chunks
Duck foie gras block 30% chunks Sud‑Ouest PGI vacuum packed ±400g LAFITTE
052229
Good compromise between the block and the whole foie gras, for optimised costs, this block of duck foie gras containing 30% of pieces is ideal. Cheaper than the whole foie gras but nevertheless qualitative and tasty, it is perfect for toasts, aperitif or cocktail preparations, Landes or Perigord salads for example.
Traditional foie gras specialist French Southwest PGI, this family company works locally with a slow-growing duck breed.
A family business based in Montaut, in Southwest France, since 1920, the Lafitte company has been working on traditional duck foie gras from the Landes for three generations. All ducks are Mulard, an old and slow-growing breed, Southwest France PGI certified. Continuing an old-fashioned farming tradition, they are raised for a minimum of 102 days, in small farms located within 40 km from the production unit, outdoors in a natural environment. Fed with wheat, oats and herbs, they are fattened with whole grain corn from the Southwest guaranteed non-GMO and not pushed in their stomachs. This method of rearing, feeding and slaughtering guarantees tasty foie gras with a texture that is both firm and melting, regularly awarded at the Concours Général Agricole (2016 Gold Medal for Duck Foie Gras).See all products in this range
Location in store: Vitrine Caviar et Foie Fras
PGI - Protected Geographical Indication
a piece = 400 g