Block of semi-cooked duck foie gras 30% pieces

Made exclusively from ducks born, reared, force-fed and processed in France, this small block of semi-cooked foie gras with 30% pieces combines smoothness with a distinctive texture. Prepared according to traditional recipes, it is delicately seasoned with Armagnac and Port for a subtly aromatic flavour. Its melt-in-the-mouth texture, punctuated with pieces of foie gras, reveals a refined balance between softness and character. Presented in a delicatessen-size metal tube, it offers a clean cut, ideal for careful presentation. Culinary use: Perfect for delicatessen recipes, on toast, canapés, in sauces or garnishes, this block foie gras can also be enjoyed plain, on toasted farmhouse bread or as part of a Landaise salad or gourmet plate.

Designed for the caterer with its ideal shape for inserts, this Bloc de Foie Gras "ficelle" de Canard Français Mi-Cuit is ultra-practical.

Made exclusively from ducks born, reared, force-fed and processed in France, this large block of semi-cooked foie gras with 30% pieces combines smoothness with a distinctive texture. Prepared according to traditional recipes, it is delicately seasoned with Armagnac and Port for a subtly aromatic flavour. Its melt-in-the-mouth texture, punctuated with pieces of foie gras, reveals a refined balance between softness and character. Presented in a delicatessen-size metal tube, it offers a clean cut, ideal for careful presentation. Culinary use: Perfect for delicatessen recipes, on toast, canapés, in sauces or garnishes, this block foie gras can also be enjoyed plain, on toasted farmhouse bread or as part of a Landaise salad or gourmet plate.