Block of semi-cooked duck foie gras 30% pieces | Le Delas
Block of semi-cooked duck foie gras 30% pieces
Made exclusively from ducks born, reared, force-fed and processed in France, this small block of semi-cooked foie gras with 30% pieces combines smoothness with a distinctive texture. Prepared according to traditional recipes, it is delicately seasoned with Armagnac and Port for a subtly aromatic flavour.
Its melt-in-the-mouth texture, punctuated with pieces of foie gras, reveals a refined balance between softness and character. Presented in a delicatessen-size metal tube, it offers a clean cut, ideal for careful presentation.
Culinary use: Perfect for delicatessen recipes, on toast, canapés, in sauces or garnishes, this block foie gras can also be enjoyed plain, on toasted farmhouse bread or as part of a Landaise salad or gourmet plate.
Good compromise between the block and the whole foie gras, for optimised costs, this block of duck foie gras containing 30% of pieces is ideal. Cheaper than the whole foie gras but nevertheless qualitative and tasty, it is perfect for toasts, aperitif or cocktail preparations, Landes or Perigord salads for example.
Good compromise between the block and the whole foie gras, for optimised costs, this block of duck foie gras containing 30% of pieces is ideal. Cheaper than the whole foie gras but nevertheless qualitative and tasty, it is perfect for toasts, aperitif or cocktail preparations, Landes or Perigord salads for example.
Designed for the caterer with its ideal shape for inserts, this Bloc de Foie Gras "ficelle" de Canard Français Mi-Cuit is ultra-practical.
Made exclusively from ducks born, reared, force-fed and processed in France, this large block of semi-cooked foie gras with 30% pieces combines smoothness with a distinctive texture. Prepared according to traditional recipes, it is delicately seasoned with Armagnac and Port for a subtly aromatic flavour.
Its melt-in-the-mouth texture, punctuated with pieces of foie gras, reveals a refined balance between softness and character. Presented in a delicatessen-size metal tube, it offers a clean cut, ideal for careful presentation.
Culinary use: Perfect for delicatessen recipes, on toast, canapés, in sauces or garnishes, this block foie gras can also be enjoyed plain, on toasted farmhouse bread or as part of a Landaise salad or gourmet plate.