Block of semi-cooked duck foie gras 30% pieces | Le Delas
Block of semi-cooked duck foie gras 30% pieces
Ducks born and bred in France.
Foie gras can also be eaten simply, quickly, during an improvised aperitif with friends, or a starter prepared on the go. Foie gras en bloc also knows how to combine with the present moment.
Good compromise between the block and the whole foie gras, for optimised costs, this block of duck foie gras containing 30% of pieces is ideal. Cheaper than the whole foie gras but nevertheless qualitative and tasty, it is perfect for toasts, aperitif or cocktail preparations, Landes or Perigord salads for example.
Good compromise between the block and the whole foie gras, for optimised costs, this block of duck foie gras containing 30% of pieces is ideal. Cheaper than the whole foie gras but nevertheless qualitative and tasty, it is perfect for toasts, aperitif or cocktail preparations, Landes or Perigord salads for example.
