FRESHLY PREPARED | COOKED MEAT | Gizzard - Liver
Confit duck of the Landes gizzards 365g LAFITTE
052221
Produced from traditional Landes duck and home cooked, simply slice the gizzards after heating them in a pan. The remaining fat will serve to brown some potatoes for example. They decorate salads, savory pies, pizzas ... in summer as in winter.
Traditional foie gras specialist French Southwest PGI, this family company works locally with a slow-growing duck breed.
A family business based in Montaut, in Southwest France, since 1920, the Lafitte company has been working on traditional duck foie gras from the Landes for three generations. All ducks are Mulard, an old and slow-growing breed, Southwest France PGI certified. Continuing an old-fashioned farming tradition, they are raised for a minimum of 102 days, in small farms located within 40 km from the production unit, outdoors in a natural environment. Fed with wheat, oats and herbs, they are fattened with whole grain corn from the Southwest guaranteed non-GMO and not pushed in their stomachs. This method of rearing, feeding and slaughtering guarantees tasty foie gras with a texture that is both firm and melting, regularly awarded at the Concours Général Agricole (2016 Gold Medal for Duck Foie Gras).See all products in this range
Location in store: Frais Elaboré - Allée 37
French origin
a piece = 365 g