FRESHLY PREPARED | COOKED MEAT | Gizzard - Liver

Confit duck of the Landes gizzards 365g LAFITTE

052221


These Lafitte Landes duck gizzards confit are the result of traditional expertise guaranteeing superior quality. They offer tender and flavourful meat. For catering and restaurant professionals, these gizzards are an ideal base for a multitude of culinary applications: from Périgord salads to savoury tarts and gourmet pizza toppings. They are easy to prepare: simply reheat them quickly in a frying pan to release their flavours, and the confit fat can be reused to brown potatoes, thus optimising the use of this high-end local product in your kitchen.

Traditional foie gras specialist French Southwest PGI, this family company works locally with a slow-growing duck breed.

A family business based in Montaut, in Southwest France, since 1920, the Lafitte company has been working on traditional duck foie gras from the Landes for three generations. All ducks are Mulard, an old and slow-growing breed, Southwest France PGI certified. Continuing an old-fashioned farming tradition, they are raised for a minimum of 102 days, in small farms located within 40 km from the production unit, outdoors in a natural environment. Fed with wheat, oats and herbs, they are fattened with whole grain corn from the Southwest guaranteed non-GMO and not pushed in their stomachs. This method of rearing, feeding and slaughtering guarantees tasty foie gras with a texture that is both firm and melting, regularly awarded at the Concours Général Agricole (2016 Gold Medal for Duck Foie Gras).
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Location in store: Frais Elaboré - Allée 37

French origin

a carton = 6 pieces
a piece = 365 g