Duck gizzards, confit chicken gizzards | Le Delas
Confit duck gizzards, confit chicken gizzards...
Produced from traditional Landes duck and home cooked, simply slice the gizzards after heating them in a pan. The remaining fat will serve to brown some potatoes for example. They decorate salads, savory pies, pizzas ... in summer as in winter.
Gastronome brand chicken gizzards confit in duck fat are a tasty and convenient option for professionals. Sold in 1 kg rolls, these gizzards are salted and then slowly cooked in duck fat. This method of preparation gives them a rich flavour and tender texture. This European product is ideal for quick and efficient use in the kitchen, without compromising on quality and taste.
Professional culinary uses:
► Gourmet salads: Confit gizzards are a classic ingredient in bistro salads, which can be served with croutons, pine nuts and a balsamic vinaigrette.
► Bistro and brasserie dishes: They can be served hot with sautéed potatoes, green beans or other vegetables for a simple, comforting dish.
► Tapas and starters: Gizzards can be cut into pieces and served as tapas or small hot starters, accompanied by a sauce or purée.
Storage and preparation tips:
This fresh product should be stored between 0°C and 4°C. Gizzards can be reheated in a frying pan for use in hot dishes.
These duck gizzards confit from France are a premium product, ideal for professionals who want to offer their customers high-quality cuisine without the preparation time. These duck gizzards, sourced in France, are confit in duck fat, giving them a tender texture and rich flavour. Packaged in 1kg rolls, they are ready to use in your recipes. Delas, your wholesaler in Rungis, has selected this product for its authentic origin and regional flavour.
Professional culinary uses:
► Gourmet salads: Confit gizzards are a classic ingredient in salads from south-western France, which can be served with smoked duck breast, croutons, pine nuts and a balsamic vinaigrette.
► Bistro and brasserie dishes: They can be served hot with sautéed potatoes or green beans for a simple and comforting bistro dish.
► Tapas and starters: The gizzards can be cut into pieces and served as tapas or small hot starters, accompanied by a sauce or purée.
Storage and preparation tips:
This product should be stored in the refrigerator at between 0°C and 4°C. It has a shelf life of several weeks, offering great flexibility in stock management. Gizzards can be reheated in a frying pan for use in hot dishes.
Slowly candied in their own fat in the traditional South-West way, these duck gizzards offer a melt-in-the-mouth texture and authentic flavour. Ready to use, they are gently heated in a pan before being sliced or served whole. A must in a Landaise salad, they're also great in a homemade cassoulet, pan-fried vegetables or catering dishes. Ideal for catering, hot or cold buffets or takeaways.