Confit duck gizzards, confit chicken gizzards...

These Lafitte Landes duck gizzards confit are the result of traditional expertise guaranteeing superior quality. They offer tender and flavourful meat. For catering and restaurant professionals, these gizzards are an ideal base for a multitude of culinary applications: from Périgord salads to savoury tarts and gourmet pizza toppings. They are easy to prepare: simply reheat them quickly in a frying pan to release their flavours, and the confit fat can be reused to brown potatoes, thus optimising the use of this high-end local product in your kitchen.

Gastronome brand chicken gizzards confit in duck fat are a tasty and convenient option for professionals. Sold in 1 kg rolls, these gizzards are salted and then slowly cooked in duck fat. This method of preparation gives them a rich flavour and tender texture. This European product is ideal for quick and efficient use in the kitchen, without compromising on quality and taste. Professional culinary uses: ► Gourmet salads: Confit gizzards are a classic ingredient in bistro salads, which can be served with croutons, pine nuts and a balsamic vinaigrette. ► Bistro and brasserie dishes: They can be served hot with sautéed potatoes, green beans or other vegetables for a simple, comforting dish. ► Tapas and starters: Gizzards can be cut into pieces and served as tapas or small hot starters, accompanied by a sauce or purée. Storage and preparation tips: This fresh product should be stored between 0°C and 4°C. Gizzards can be reheated in a frying pan for use in hot dishes.

Slowly candied in their own fat in the traditional South-West way, these duck gizzards offer a melt-in-the-mouth texture and authentic flavour. Ready to use, they are gently heated in a pan before being sliced or served whole. A must in a Landaise salad, they're also great in a homemade cassoulet, pan-fried vegetables or catering dishes. Ideal for catering, hot or cold buffets or takeaways.