FRESHLY PREPARED | COOKED MEAT | Cooked beef - veal
Cooked veal cheek vacuum packed ±1,5kg
010830
This veal cheek selected by Le Delas was slowly cooked in a traditional and 100% natural broth (oxtail, onion, carrot, salt, thyme and bay leaf).
Quality French meats cooked slowly to make many recipes quickly and with little labor (beef, poultry, pork, veal, lamb)
Faced with the shortage of labor, these cooked meats make it possible to offer quality with less human involvement. Stéphane Jégo's "Primitive" culinary preparations are a starting point for an infinity of recipes: long-cooked bases (beef, poultry, pork, veal, lamb...) to achieve in a very short time and with very little labor all kinds of meat recipes. HEALTHY, they are without any preservatives (thanks to freezing). AUTHENTIC, the meats from France are slowly cooked in vegetable broth, also French. Beef, for example, is confit for 7 hours then cooked again one hour after reducing its broth. Thus, meat, sauce and virgin garnish (carrot, celery, mushrooms) are included in these "Primitives". A real CHAMELEON product in the kitchen, the primitives are transformed according to the accompaniments and sauces that are added to them, into blanquette, beef with carrots, beef patties au gratin, beef Rossini, beef confit with vinaigrette, or even into exotic dishes according to the inspiration of the moment. These primitives are an ideal solution to save precious TIME in the kitchen, to overcome the lack of STAFF or space (room service, bistros, wine cellars, gourmet food trucks, etc.). The QUALITY of the product allows it to be used in all types of restaurants, set to music by the chefs, which makes it eligible for HOMEMADE. An INSPIRATIONS guide is available on the website lorigine-byjego.comSee all products in this range
Location in store: Charcuterie - Allée 19
a piece ≃ 1.5 Kg