Roast beefc cooked, tongue rolled | Le Delas Rungis
Roast beef, beef tongue and rolled calf's head, cooked
This 2.5kg block of scoter is ideal for making sauces and stuffings. Lean and tender, this meat has been cooked for at least 16 hours in a stock that gives it a unique flavour.
This "Fin Gourmet" roast beef from Maison Chapin is made from scoter and is ready to slice for a grain of time in the kitchen. Cold, it is ideal for your buffets, cold plates and carpaccios. Hot, top with a very hot sauce of your choice. It contains no additives or preservatives.
You can reheat it in the oven with our famous Bonemasters beef jus and serve it with mashed potatoes or vegetables of your choice. The result will be as moist and melt-in-your-mouth as if you'd done the time-consuming and expensive 12-hour slow cooking yourself.