FRESHLY PREPARED | ANTIPASTI - MARINATED VEGETABLES - BASES FILLINGS AND SPREADS | Fresh marinated olives
Cherry peppers stuffed with cow's and sheep's milk cheese with herbs ±1.85 kg FOOD FORUM
021228
Originally from Greece, this product consists of crunchy red cherry peppers, carefully hollowed out and generously stuffed with soft cheese (sheep's and cow's milk). The recipe is enhanced by an aromatic bouquet of basil, oregano and garlic, all preserved in high-quality sunflower oil. Thanks to a pasteurisation process and a perfectly controlled pH (3.7 to 4.1), this antipasti guarantees impeccable food safety and stable flavours. Choosing this product from Le Delas means choosing a characterful, ready-to-use ingredient that will enhance your platters with its attractive appearance and balanced flavour, combining acidity and milky sweetness. It is an economical solution for diversifying your tapas offerings without the need for complex preparation in the kitchen. Culinary uses, preparation and storage The cherry peppers are ready to serve as soon as the package is opened, offering total flexibility for your service. Key applications ► Buffets and cocktail parties: Perfect for garnishing platters of savoury petits fours or assorted antipasti compositions. ► Tapas and Aperitifs: Presented individually in ramekins or included in charcuterie and cheese boards. ► Salads and Garnishes: Used as a decorative and flavourful element to enhance Mediterranean-inspired mixed salads. Dietary Information ► Contains cheese (lactose). ► Suitable for vegetarian diets. Storage ► Before opening: Must be stored in the refrigerator between 4 and 7°C. Shelf life of 9 months. ► After opening: Consume within 7 days to preserve the freshness of the cheese filling. Location in store: Frais Elaboré - Allée 34
a piece = 1.85 Kg