Fresh marinated olives

Green olives stuffed with cow's and sheep's milk cheese with herbs ±1.85kg FOOD FORUM

For your appetiser platters and dinner buffets, Green Olives Stuffed with Cheese offer a delicious combination of crunchy Greek olives and a creamy cheese and herb mixture. This ready-to-serve product, already prepared in sunflower oil, saves you precious time while ensuring consistent quality. These green olives from Greece are carefully selected, pitted, then generously stuffed with a mixture of soft cheese (sheep's and cow's milk), seasoned with basil, oregano and a hint of garlic. Preserved in sunflower oil, they retain all their softness and aromatic freshness. The product undergoes a pasteurisation process that ensures optimal food safety while preserving the organoleptic qualities of the ingredients. With a controlled pH (3.7-4.1), these olives offer a perfect balance between natural acidity and the milky sweetness of the cheese. Le Delas' selection of this antipasti meets the needs of caterers and restaurateurs for a quick solution. Choosing this Le Delas product means opting for an economical, high-quality solution that is ready to serve and easy to manage thanks to its 9-month shelf life. Culinary uses, preparation and storage Ready to eat, this antipasti can be added directly to your dishes without any additional preparation. ► Appetisers and tapas: Serve directly in ramekins for sharing or as appetisers. ► Buffets and cocktails: The ideal ingredient to enhance platters of fine charcuterie, Mediterranean salads or appetiser skewers. ► Side dish: Perfect with cheese boards or dry white wine tastings. Dietary Information ► This product contains cheese (lactose). ► Suitable for vegetarian diets. Storage ► Before opening: Store in the refrigerator between 4 and 7°C. Best before 9 months. ► After opening: Consume within 7 days to ensure optimal freshness of dairy products.

Cherry peppers stuffed with cow's and sheep's milk cheese with herbs ±1.85 kg FOOD FORUM

Originally from Greece, this product consists of crunchy red cherry peppers, carefully hollowed out and generously stuffed with soft cheese (sheep's and cow's milk). The recipe is enhanced by an aromatic bouquet of basil, oregano and garlic, all preserved in high-quality sunflower oil. Thanks to a pasteurisation process and a perfectly controlled pH (3.7 to 4.1), this antipasti guarantees impeccable food safety and stable flavours. Choosing this product from Le Delas means choosing a characterful, ready-to-use ingredient that will enhance your platters with its attractive appearance and balanced flavour, combining acidity and milky sweetness. It is an economical solution for diversifying your tapas offerings without the need for complex preparation in the kitchen. Culinary uses, preparation and storage The cherry peppers are ready to serve as soon as the package is opened, offering total flexibility for your service. Key applications ► Buffets and cocktail parties: Perfect for garnishing platters of savoury petits fours or assorted antipasti compositions. ► Tapas and Aperitifs: Presented individually in ramekins or included in charcuterie and cheese boards. ► Salads and Garnishes: Used as a decorative and flavourful element to enhance Mediterranean-inspired mixed salads. Dietary Information ► Contains cheese (lactose). ► Suitable for vegetarian diets. Storage ► Before opening: Must be stored in the refrigerator between 4 and 7°C. Shelf life of 9 months. ► After opening: Consume within 7 days to preserve the freshness of the cheese filling.