Detergents | Hygiene

The central dispenser hand towel is a practical and hygienic product for caterers and restaurants. Made from white wadding, it is soft and absorbent, ensuring efficient and pleasant use. With its central dispensing system, it's easy to use and dispenses quickly and conveniently. The centrefeed towel is also economical, with a long roll length for extended use. Caterers and restaurants can therefore guarantee impeccable hygiene in their establishments.

Guaranteed impeccable hygiene for simultaneous hand cleaning and disinfection in professional settings. Product description: Savypur Bactericidal Hand Soap (Dyacil Maxi) is a high-performance disinfectant lotion, specially formulated to meet the strict requirements of the catering, food processing and medical sectors. Its "4-in-1" formula is bactericidal, yeasticidal, fungicidal and virucidal (effective against Coronavirus and Norovirus in particular), ensuring rapid decontamination in just 30 seconds. Delas has selected this 5-litre jerrycan for its high level of hygiene safety: fragrance- and colourant-free, it is suitable for food contact. Its neutral pH and moisturising agent protect the skin, allowing for frequent use throughout the shift without causing irritation. Professional uses, application and storage: This soap is a cornerstone of hygiene protocols in kitchens and laboratories: ► Disinfection in catering: Essential before handling sensitive foodstuffs or after each shift change. ► Food safety: Its fragrance-free formula ensures that no residual odours are transferred to the food being handled. ► Application: Apply approximately 3 ml of gel to wet hands. Massage thoroughly for 30 seconds, paying particular attention to the spaces between the fingers, the nails, the cuticle area and the wrists. Rinse thoroughly with clean water and dry with a single-use towel for perfect hygiene. ► Standardised efficacy: Complies with European disinfection standards (EN 1276, EN 1499, EN 14476), guaranteeing the complete elimination of microorganisms under soiled conditions. ► Storage: Product for professional use only. Store in original packaging, protected from freezing. Close the container tightly after each refill of the dispenser.

The ultra-powerful multi-purpose degreaser for intensive cleaning in kitchens and catering establishments SPEED-NET Eucalyptus alkaline degreaser is a concentrated solution with very strong degreasing power, specially formulated to meet the hygiene requirements of professional kitchens, food preparation areas and catering facilities. Ready to use and certified as food-safe, it quickly and effortlessly removes even the most stubborn dirt, whether of mineral, animal or plant origin. Its versatile formula guarantees deep cleaning on a wide variety of surfaces whilst leaving a feeling of freshness thanks to its refreshing eucalyptus scent. Professional uses, application and storage: ► Areas of application and surfaces: Ideal for the daily and deep cleaning of extractor hoods, filters, workbenches, stainless steel surfaces, thermoplastic materials, modern surfaces, floors, walls and worktops. ► Targeted effectiveness against stubborn dirt: Instantly removes grease films, oils, soot, adhesive residues, ink, nicotine, grease, as well as black marks left by shoes on floors. ► Approval and safety in the catering industry: Ready-to-use product approved for food contact (requires rinsing with potable water on surfaces in direct contact with food), ensuring full compliance with HACCP standards. ► Storage and preservation: Store in the original, unopened packaging, in a dry place and away from extreme temperatures to preserve all its cleaning and fragrancing properties.

The high-performance solution for sparkling clean dishes and effective grease removal in professional kitchens. Product description: AO Avantage Manual Dishwashing Detergent is a powerful cleaning formula designed to meet the daily demands of the hospitality and catering industry. Thanks to its exceptional wetting and degreasing properties, it quickly removes grease and food residues whilst preserving the shine of your utensils and work surfaces. Delas has selected this 5 L jerrycan for its versatility and compliance with legislation regarding the cleaning of materials intended for food contact. Its fluid texture and fresh lemon scent offer optimal comfort of use for dishwashing staff. Professional uses, application and storage: This detergent is suitable for all types of materials (stainless steel, glass, porcelain, plastic) without damaging them: ► Dishwashing: Its active formula dissolves baked-on grease and protein deposits on plates, cutlery and glasses. ► Equipment maintenance: Ideal for manually degreasing cookware, GN containers and small laboratory equipment. ► Application: Use diluted in hot or warm water. A dosage of up to 3% is recommended depending on the degree of soiling (i.e. approximately 150 ml for a 50-litre dishwashing tub). After washing, rinsing with clean water is essential to remove all residue. ► Safety: Product for professional use only. Its neutral pH (8.0) ensures compatibility with most surfaces. ► Storage: Store in the original packaging, tightly closed, away from frost and extreme heat.

Nature Bleach Disinfectant for perfect professional hygiene. This 5-litre container of Nature Bleach has a concentration of 2.6% sodium hypochlorite, which is equivalent to 8 chlorometric degrees (8°Chl) in the standard nomenclature for household products. Bleach is chemically a solution of sodium hypochlorite. Delas offers this product to provide catering and food service professionals with an economical and essential basic disinfectant and cleaner for maintaining the standards of hygiene and cleanliness required in kitchens and work areas. Uses: Bleach has many essential functions in professional kitchens: ► Disinfects and removes odours by combating and destroying most microbes and bacteria. ► Removes stains and whitens resistant surfaces and textiles. ► Application: Use in diluted solution (the dosage must be carefully observed) for cleaning floors, work surfaces and sanitising ducts. Crucial safety instructions: ► NEVER MIX bleach with other cleaning products, especially acids (toilet descalers, etc.) or ammonia, as this can release toxic gases (chlorine). ► Storage: Must be stored in a cool, well-ventilated place away from sunlight. Avoid contact with metals. ► If swallowed, DO NOT induce vomiting and DO NOT give milk. Rinse the mouth and drink small amounts of cool water, then contact a poison control centre immediately.

This professional cleaning product is designed to ensure impeccable hygiene in catering and food service workplaces. Formulated for effective virucidal and bactericidal action, this ready-to-use spray enables quick and safe disinfection of all smooth surfaces, helping to ensure strict compliance with HACCP protocols within your establishment. Professional use: ► Areas of application: Ideal for the daily disinfection of work surfaces, chopping blocks, slicers, as well as surfaces frequently touched by hands such as cold room handles, scales and reception counters. ► Technical properties: Its Ultra Bac formula ensures the elimination of microorganisms on a wide variety of materials (stainless steel, enamel, laminate, glass) without leaving any residue after drying, helping to maintain the shine of equipment. ► Application: Spray directly onto the previously cleaned surface or onto a single-use wipe. Leave to act for the contact time recommended by the current hygiene protocol, then wipe clean. Rinsing with potable water is mandatory for surfaces intended to come into direct contact with food. ► Storage: Store upright in the original bottle, in a dry place and away from heat sources. Ensure the spray nozzle is closed properly (set to "OFF") after each use to prevent evaporation.

These 3M Post-it® Cold Room Traceability Labels are the ideal HACCP tool! This pack of 300 food traceability labels measuring 100×40 mm features 3M's Post-it® adhesive technology. These labels are specifically designed for the demands of professional kitchens, particularly for identifying prepared dishes as part of the HACCP process. They usually come in blocks of 50 pre-printed sheets. Delas offers these Post-it® traceability notes to provide professionals with a tool that solves their daily labelling problems in the kitchen: they adhere perfectly in cold rooms (resistance to humidity and ventilation) and can be removed without leaving any adhesive or paper residue. Professional uses and advantages: ► Use: Essential for the traceability of cooked dishes stored in trays or containers in cold rooms. They allow you to record the information necessary for hygiene control (date of manufacture, product, use-by date, etc.). ► Post-it® (3M) technology: The economical and practical solution that guarantees sufficient adhesion even in cold and humid conditions, preventing unwanted peeling. ► Hygiene and maintenance: The major advantage is that they can be removed in a single movement, without leaving any adhesive residue. This optimises cleaning time and prevents health risks associated with paper and tape debris. ► Format: 100×40 mm, ideal for good visibility and sufficient space for handwritten notes.

These large 110-litre standard bin liners are essential hygiene products for caterers and restaurants. They are suitable for all types of waste bin and guarantee practical, efficient use for collecting and disposing of waste. Made from high-density polyethylene, these bin liners are strong and leak-proof, ensuring safe use and impeccable hygiene.