Detergents | Hygiene | Le Delas Rungis
Detergents | Hygiene
The central dispenser hand towel is a practical and hygienic product for caterers and restaurants. Made from white wadding, it is soft and absorbent, ensuring efficient and pleasant use. With its central dispensing system, it's easy to use and dispenses quickly and conveniently. The centrefeed towel is also economical, with a long roll length for extended use. Caterers and restaurants can therefore guarantee impeccable hygiene in their establishments.
A professional, ultra-degreasing dishwashing product with a concentrated, ultra-foaming formula that makes rinsing and drying easy and leaves a streak-free shine. Lemon fragrance.
Nature Bleach Disinfectant for perfect professional hygiene. This 5-litre container of Nature Bleach has a concentration of 2.6% sodium hypochlorite, which is equivalent to 8 chlorometric degrees (8°Chl) in the standard nomenclature for household products. Bleach is chemically a solution of sodium hypochlorite.
Delas offers this product to provide catering and food service professionals with an economical and essential basic disinfectant and cleaner for maintaining the standards of hygiene and cleanliness required in kitchens and work areas.
Uses:
Bleach has many essential functions in professional kitchens:
► Disinfects and removes odours by combating and destroying most microbes and bacteria.
► Removes stains and whitens resistant surfaces and textiles.
► Application: Use in diluted solution (the dosage must be carefully observed) for cleaning floors, work surfaces and sanitising ducts.
Crucial safety instructions:
► NEVER MIX bleach with other cleaning products, especially acids (toilet descalers, etc.) or ammonia, as this can release toxic gases (chlorine).
► Storage: Must be stored in a cool, well-ventilated place away from sunlight. Avoid contact with metals.
► If swallowed, DO NOT induce vomiting and DO NOT give milk. Rinse the mouth and drink small amounts of cool water, then contact a poison control centre immediately.
These 3M Post-it® Cold Room Traceability Labels are the ideal HACCP tool!
This pack of 300 food traceability labels measuring 100×40 mm features 3M's Post-it® adhesive technology. These labels are specifically designed for the demands of professional kitchens, particularly for identifying prepared dishes as part of the HACCP process. They usually come in blocks of 50 pre-printed sheets.
Delas offers these Post-it® traceability notes to provide professionals with a tool that solves their daily labelling problems in the kitchen: they adhere perfectly in cold rooms (resistance to humidity and ventilation) and can be removed without leaving any adhesive or paper residue.
Professional uses and advantages:
► Use: Essential for the traceability of cooked dishes stored in trays or containers in cold rooms. They allow you to record the information necessary for hygiene control (date of manufacture, product, use-by date, etc.).
► Post-it® (3M) technology: The economical and practical solution that guarantees sufficient adhesion even in cold and humid conditions, preventing unwanted peeling.
► Hygiene and maintenance: The major advantage is that they can be removed in a single movement, without leaving any adhesive residue. This optimises cleaning time and prevents health risks associated with paper and tape debris.
► Format: 100×40 mm, ideal for good visibility and sufficient space for handwritten notes.
These large 110-litre standard bin liners are essential hygiene products for caterers and restaurants. They are suitable for all types of waste bin and guarantee practical, efficient use for collecting and disposing of waste. Made from high-density polyethylene, these bin liners are strong and leak-proof, ensuring safe use and impeccable hygiene.