Bordeaux wines: Haut-Médoc, Pessac-Léognan, Pomerol...

This red Blaye Côtes de Bordeaux, certified organic by ECOCERT, is an authentic expression of the region's clay-gravel terroir. The Cuvée des David is crafted to achieve optimal ripeness, resulting in a wine where Merlot dominates with its generous character, supported by a small amount of Cabernet for structure. This organic wine is ideal for catering and event professionals seeking a supple, balanced and environmentally friendly Bordeaux. Professional uses, vinification and characteristics: ► Organoleptic profile: This is a convivial wine, characterised by its roundness, fruity aromas and very soft tannins, making it an excellent introduction to Bordeaux wines. ► Vinification method: To preserve the fruit and suppleness, the wine undergoes a short vatting period (15 to 18 days) with moderate extraction. ► Ageing: The wine is aged in vats for 12 to 18 months before being bottled directly at the château. ► Use in restaurants and catering: Its rounded, approachable profile makes it an excellent choice for banquets, cocktail receptions or daily set menus featuring grilled meats and brasserie-style dishes. ► Packaging: Available in 75 cl bottles, packed in boxes of 6 or 12 bottles laid flat for optimal storage. Technical details: ► Appellation: Blaye Côtes de Bordeaux AOP. ► Certification: ECOCERT-certified organic wine. ► Terroir: Predominantly clay-gravel. ► Grape varieties: Mainly Merlot, complemented by Cabernet.

A great Bordeaux wine, Villa Mansoury is the result of a blend of several estates holding the Margaux appellation. This wine offers excellent aging potential. It is also distinguished by its suppleness, its delicacy and its very elegant fruity aromas. Aged 6 months in barrels, it reveals a beautiful intensity verging on deep purple. Its nose is on spices, followed by a concentrated and crunchy mouth, and a soft finish on asserted tannins. It goes perfectly with a roast duckling, a rib of beef with porcini mushrooms, suckling lamb or a characterful cheese like Saint-Nectaire.

A pure expression of the fruit and terroir of the Graves, blending tradition with innovation. Crafted from a balanced blend of Cabernet Sauvignon (55%) and Merlot (45%), this cuvée reflects a commitment to producing wines that offer immediate pleasure, where the richness of the fruit takes precedence over extraction. Technical details and aromatic profile: ► Grape varieties: 55% Cabernet Sauvignon, 45% Merlot. ► Vinification: A gentle process using natural yeasts with controlled (low) fermentation temperatures to preserve the aromatic vibrancy. ► Profile: A red wine distinguished by its great freshness and balance. It offers notes of ripe red fruit supported by the elegant structure of the Cabernet. ► Philosophy: A “Bordeaux Pirate” approach that values respect for the terroir and biodiversity. Food and wine pairings & Professional use: This cuvée is the ideal companion for dynamic restaurants and quality brasseries: ► Serving: A wine of conviviality par excellence, to be served at around 16°C. ► Pairings: It pairs wonderfully with platters of fine charcuterie, grilled red meats, a Bordeaux-style entrecôte or seasonal bistronomic dishes. ► Menu advantage: Its organic certification and the estate's innovative image make it a strategic choice to meet the expectations of customers seeking authentic and sustainable wines.