Bordeaux wines: Haut-Médoc, Pessac-Léognan, Pomerol...

This red Blaye Côtes de Bordeaux, certified organic by ECOCERT, is an authentic expression of the region's clay-gravel terroir. The Cuvée des David is crafted to achieve optimal ripeness, resulting in a wine where Merlot dominates with its generous character, supported by a small amount of Cabernet for structure. This organic wine is ideal for catering and event professionals seeking a supple, balanced and environmentally friendly Bordeaux. Professional uses, vinification and characteristics: ► Organoleptic profile: This is a convivial wine, characterised by its roundness, fruity aromas and very soft tannins, making it an excellent introduction to Bordeaux wines. ► Vinification method: To preserve the fruit and suppleness, the wine undergoes a short vatting period (15 to 18 days) with moderate extraction. ► Ageing: The wine is aged in vats for 12 to 18 months before being bottled directly at the château. ► Use in restaurants and catering: Its rounded, approachable profile makes it an excellent choice for banquets, cocktail receptions or daily set menus featuring grilled meats and brasserie-style dishes. ► Packaging: Available in 75 cl bottles, packed in boxes of 6 or 12 bottles laid flat for optimal storage. Technical details: ► Appellation: Blaye Côtes de Bordeaux AOP. ► Certification: ECOCERT-certified organic wine. ► Terroir: Predominantly clay-gravel. ► Grape varieties: Mainly Merlot, complemented by Cabernet.

A pure expression of the fruit and terroir of the Graves, blending tradition with innovation. Crafted from a balanced blend of Cabernet Sauvignon (55%) and Merlot (45%), this cuvée reflects a commitment to producing wines that offer immediate pleasure, where the richness of the fruit takes precedence over extraction. Technical details and aromatic profile: ► Grape varieties: 55% Cabernet Sauvignon, 45% Merlot. ► Vinification: A gentle process using natural yeasts with controlled (low) fermentation temperatures to preserve the aromatic vibrancy. ► Profile: A red wine distinguished by its great freshness and balance. It offers notes of ripe red fruit supported by the elegant structure of the Cabernet. ► Philosophy: A “Bordeaux Pirate” approach that values respect for the terroir and biodiversity. Food and wine pairings & Professional use: This cuvée is the ideal companion for dynamic restaurants and quality brasseries: ► Serving: A wine of conviviality par excellence, to be served at around 16°C. ► Pairings: It pairs wonderfully with platters of fine charcuterie, grilled red meats, a Bordeaux-style entrecôte or seasonal bistronomic dishes. ► Menu advantage: Its organic certification and the estate's innovative image make it a strategic choice to meet the expectations of customers seeking authentic and sustainable wines.

The purity and crispness of the fruit for your by-the-glass offerings and bistronomic services. This L'Éveil des Rêves cuvée is a modern and alluring Saint-Émilion Grand Cru, ideal for sommeliers, restaurateurs, and caterers seeking a Bordeaux focused on freshness, lightness, and immediate enjoyment. Produced from a 4.5-hectare vineyard with vines averaging 40 years of age, this wine stands out for its 100% Merlot single-varietal profile. To highlight the grape's natural purity and crisp character, the estate opts for a three-week vinification process in stainless steel and concrete tanks, followed by subtle aging—10% in amphorae and 90% in tanks. The result of the 2022 vintage is a perfectly balanced wine with great fruity richness—both easy-drinking and refined—offering a contemporary alternative to traditional oaky wines. Professional uses, serving, and storage: ► Culinary applications: Thanks to its suppleness and well-integrated, mellow tannins, this wine excels in dynamic settings such as by-the-glass service or as part of a cocktail reception. On the nose, its intense red hue exudes aromas of black fruits, plums, and violets. It is an ideal pairing for platters of artisanal charcuterie, country-style terrines, or duck rillettes. At the table, its aromatic delicacy and freshness-focused profile work wonders with characterful white meats, such as veal loin with morels, pork tenderloin, or roasted poultry. It also pairs perfectly with a selection of lightly aged hard cheeses. ► Serving: This Saint-Émilion Grand Cru is designed to be immediately approachable and enjoyable as soon as the bottle is opened. To bring out its generous attack and indulgent finish, be sure to serve it at around 18°C when bringing it to the table. ► Storage: Store bottles lying down in a cellar away from light. Although it has a structure that ensures it will age well, this wine is best enjoyed now to fully appreciate its vibrant fruitiness. A delicious wine available in our Cave selection at Le Delas in the Rungis International Market.

The richness and elegance of a great Right Bank terroir for your wine lists. This Saint-Émilion Grand Cru, produced by Château des Rêves, is a prestigious wine ideal for enriching the cellars of fine-dining restaurants, upscale bistros, and caterers. Sourced from a secluded vineyard where the vines have reached excellent maturity, this wine flourishes on high-quality loamy-clay-gravel soil. The 2022 vintage, warm and refined (awarded a score of 93–94/100 by critic James Suckling), is a blend dominated by Merlot and complemented by Cabernet Sauvignon. Traditionally vinified for three weeks in stainless steel and concrete tanks, it undergoes careful aging for 18 months in French oak barrels (40% of which are new). The result is a rich, generous, and harmonious wine, adorned with a deep garnet color, offering a silky finish and remarkable character. Professional uses, service, and storage: ► Culinary pairings: With its dense structure and harmonious tannins, this great Bordeaux red is the perfect companion for hearty meals. On the nose, it unfolds a complex bouquet of black berries and subtle roasted notes that pair masterfully with high-quality cuts of red meat. It is the ultimate pairing for a beautiful rib of beef grilled over vine shoots, a dry-aged ribeye, or a spiced roasted duck breast. Its roundness and richness on the palate also pair beautifully with game birds, stews such as wild boar civet, and platters of aged, uncooked pressed cheeses (farm-style Saint-Nectaire, aged Cantal). ► Serving: To allow this Grand Cru to fully express the complexity of its aromatic profile and soften its tannic structure at the table, it is strongly recommended to decant it about 2 hours before serving. For optimal enjoyment immediately upon serving, serve it at a controlled temperature of around 18°C. ► Storage: Store bottles lying down in a professional wine cellar, away from light and vibrations, at a constant temperature between 12°C and 14°C. This wine has excellent aging potential, allowing it to develop harmoniously over the years in your collection. A benchmark wine available in our collection of wines at Le Delas in the Rungis International Market.