Brut Champagnes: Hurier-Jouette Grand Cru, Ruinart, Malard Premier Cru...
Discover the iconic signature of the oldest champagne house, Champagne R de Ruinart Brut, presented in a 75cl bottle. This champagne is a blend composed mainly of Chardonnay, the iconic grape variety of Maison Ruinart, and Pinot Noir, offering freshness, balance and complexity. This exceptional sparkling wine is produced in France and is distinguished by its fruity (white-fleshed fruit) and floral notes, with a very fresh finish. It is a structured and elegant wine, perfect for marking important moments.
Professional culinary uses:
Ruinart's "R" is a safe choice for high-end establishments, receptions and prestigious wine lists:
► Prestigious aperitif: Served chilled, it is ideal for receptions, corporate events or as a high-end aperitif.
► Food and wine pairings: Its balance and freshness pair perfectly with fine seafood (oysters, scallops), delicate fish, or even poultry with cream and foie gras.
► Special events: Its reputation makes it a must for weddings, banquets and gala dinners.
Storage and serving recommendations:
► Storage: Store horizontally in a cool, dark place at a stable temperature (ideally around 10°C to 12°C).
► Serving: Serve very chilled, between 8°C and 10°C, in a flute or large white wine glass.
Fruity and delicate, this Cuvée Extra Brut Champagne from Paul Berthelot is made from 60% Chardonnay and 40% Pinot Noir grapes from Premier Cru vineyards. Its colour is clear with a subtle yellow tinge, and its aromas are robust with vegetal notes reminiscent of fern and herbal tea, evolving towards a bouquet of ripe honeyed fruit. On the palate, this champagne is well-structured and very smooth from the outset, with flavours of apple, pear and redcurrant tinged with subtle notes of menthol and aniseed. It has a lovely, long finish. Dosage 4g/litre. 12,5°. Serve at 8°C.
Chassenay d'Arce champagnes are an expression of the Côte des Bar terroir. Located in the south of the Champagne region, this vineyard consists of Jurassic hillsides on Kimmeridgian limestone, interspersed with small green valleys. This varied terroir, with multiple exposures, produces light wines based mainly on Pinot Noir, sought after by the great houses to bring freshness to their cuvées. This white de noirs champagne, frank and spontaneous, is made from 100% Pinot Noir, which gives it structure and power. Its effervescence is generous, with a powerful and fruity palate, giving this characterful champagne a good balance.
Chassenay d'Arce champagnes are an expression of the terroir of the Côte des Bar. Located in the south of the Champagne region, this vineyard is made up of Jurassic hillsides on Kimmeridgian limestone, interspersed with small green valleys. This varied terroir, with its many different exposures, produces light wines made mainly from Pinot Noir grapes, sought after by some of the great houses to bring freshness to their cuvées. This cuvée, emblematic of the house, stands out for its complexity and classic character. It is made from around 62% Pinot Noir, 37% Chardonnay and 1% Pinot Blanc. Remarkable for its generosity and finesse, it is both consensual and well-balanced. The nose is very expressive and delicate, revealing the power of the pinot noir with aromas of small red and yellow fruits, balanced by the harmonious freshness of the chardonnay. On the palate, it is full-bodied and unctuous, offering an indulgence that perfectly matches the richness of the nose.