DRINKS AND ALCOHOL | BAR | Apéritifs
Triple sec curaçao 40° 70cl EDMOND BRIOTTET
196821
Colorless, triple sec curaçao is mainly distinguished from other curaçaos by the absence of coloring and by its more lively flavors. Thus it can be used in the composition of cocktails that must not be colored or in the production of desserts without the risk of confusing the consumer. Resulting from the double distillation of sweet and bitter oranges, curaçao triple sec has a slight touch of bitterness that is also appreciated served as is on crushed ice.
High-end liqueurs from Burgundy, the fruit of 6 generations of family know-how recognized by the Entreprise du Patrimoine Vivant label.
The history of the Briottet family company begins in1836. Backed by this long tradition, 6 generations have perpetuated the know-how of the Dijon liquor masters. The company is still independent, located in the heart of Dijon in its historic premises. The famous "blanc-cassis" aperitif contributed to the success of the company at the end of the 19th century, thanks to its Crème de Cassis de Dijon (PGI since 2013). The range has since been enriched with 60 high-end fruit creams and liqueurs produced in the heart of Burgundy. The Briottet house is labeled EPV (Living Heritage Company) for its rich know-how and the historical and cultural heritage it carries.See all products in this range
Location in store: Epicerie - Allée 05
a carton = 6 pieces
a piece = 750 g
a piece = 75 cl