Alccols for the aperitif | Le Delas Rungis
Alcohols for the aperitif
Curaçao is an alcohol obtained by the double distillation of sweet and bitter oranges. Orange curaçao is widely used for the composition of cocktails to which it brings a much appreciated tangy note.
Colorless, triple sec curaçao is mainly distinguished from other curaçaos by the absence of coloring and by its more lively flavors. Thus it can be used in the composition of cocktails that must not be colored or in the production of desserts without the risk of confusing the consumer.
Resulting from the double distillation of sweet and bitter oranges, curaçao triple sec has a slight touch of bitterness that is also appreciated served as is on crushed ice.
Blue curaçao is a classic used in the composition of many cocktails. Produced through the double distillation of sweet and bitter oranges, its taste is both round and tangy.
Aesthetic and surprising, the characteristic color of blue curaçao is of the most beautiful effect, it is available according to the mixtures made. It is obtained by adding methylene blue.
Anise distilled without sugar.
Gold Medal at the Concours Général Agricole Paris 2017
La Pontissalienne was made on the occasion of the 11th Absinthiades by the Friends of the Museum of Pontarlier in collaboration with Distrillerie Pierre Guy.
