DRINKS AND ALCOHOL | ALCOHOL-FREE | Syrup
Organic Pyrenean fir syrup 250ml ABIES LAGRIMUS
119152
This Canigou fir syrup is made by macerating fir cones (Abies Alba) in sugar over a long period of time. It is harvested by hand in summer, when the ripe cones are full of sap and resin. They are macerated the same day. After several weeks, the nectar obtained is filtered and then packaged. Many chefs use it in their culinary preparations, particularly desserts and macaroons. Its flavour goes perfectly with red and black fruits, such as strawberry soup.
Tears of Abies Alba fir in the Massif du Canigou, Catalan Pyrenees National Park
Abies Lagrimus offers exceptional artisanal products inspired by the ancestral recipe for fir syrup from the Massif du Canigou. These unique organic condiments are designed for professional kitchens looking for authentic, local, rare and eco-responsible products that combine tradition and innovation. In partnership with the ONF, they promote local natural resources to gastronomy professionals, chefs, caterers, pastry chefs, restaurants, food trucks and hotels.See all products in this range
Location in store: Epicerie fine
Organic Product
a piece = 529 g
a piece = 25 cl