Sirops pour les cocktails et la pâtisserie

Blackcurrant syrup 1L MONIN

This classic liqueur stands out for its "young" nose reminiscent of blackcurrant buds and its intensely fruity taste, balanced by a hint of acidity characteristic of the berry. Perfect for making kirs, alcoholic or non-alcoholic cocktails, or for flavouring iced teas and smoothies, it adds depth of colour and consistent aromatic power. Its French production in the Centre region guarantees impeccable quality and ease of use, meeting the specific requirements of the catering industry.

Mint syrup 1L MONIN

The gold standard for its aromatic intensity, this syrup is characterised by a distinct peppermint aroma and an immediate sensation of freshness on the palate. Essential for making classic diabolos, iced teas or for adding a herbal note to your alcoholic or non-alcoholic cocktails, it guarantees a vibrant green colour and a remarkably long-lasting flavour. Produced in France, this product meets the consistency standards required by professionals in the catering and hospitality sectors. By choosing the Monin range at Le Delas, you gain access to a high-performance mixology ingredient that enhances everything from your simplest drinks to your most sophisticated creations.

Lemon syrup 1L MONIN

This mixology staple captures the lively aroma of fresh lemon juice. It offers a balanced flavour profile, combining the natural acidity of citrus with a refreshing hint of bitterness and a sweetness. For professionals, it is the ideal ingredient for making homemade lemonades and iced teas, or for adding an acidic structure to your classic cocktails and non-alcoholic creations. Made in France, this syrup guarantees consistent flavour and easy dosing, which are essential for the catering industry.

Pomegranate syrup 1L MONIN

A staple on any drinks menu, this syrup offers a precise aromatic balance between the tangy liveliness of red berries and the sweetness of vanilla. Its density and vibrant colour make it the perfect base ingredient for classic cocktails such as Shirley Temple or Tequila Sunrise, as well as for flavouring iced teas and smoothies. Made in France, this product guarantees restaurateurs and bartenders faithful flavour reproduction and perfect dilution, essential for maintaining consistent service quality. By choosing Monin syrups from Le Delas, you are choosing a leading brand acclaimed by mixologists worldwide for its technical reliability.

Barley sugar syrup 1L MONIN

An essential ingredient in classic and modern mixology, this syrup offers the characteristic aroma and flavour of bitter almond kernels, adding a delicious roundness and aromatic complexity to your creations. While it is the star ingredient in the famous Mai Tai cocktail, it is also suitable for use in hot drinks such as flavoured lattes and creative pastries. Made with Monin's French expertise, it ensures excellent dilution and consistency of taste, which is essential for demanding professionals. By adding this classic to your bar at Le Delas, you will benefit from a versatile product that can instantly enhance the customer experience.

Violet syrup 70cl MONIN

Renowned for its authentic aroma and deep purple colour, this syrup captures all the elegance of the flower. On the palate, it reveals a floral taste balanced by a hint of acidity, immediately evoking the famous violet sweets. For bartenders and mixologists, it is the key ingredient for adding sophistication to a gin and tonic, creating signature cocktails or delicately flavouring iced teas and lemonades. This product, made in France, guarantees aromatic consistency and dilution quality that meets the expectations of the catering industry.

Liquid cane sugar Indiana 70cl COMPAGNIE DES ANTILLES

The essential ingredient for perfect dissolution and a consistent sweetness in your bar and pastry creations. Product description: Indiana liquid cane sugar, produced by Compagnie des Antilles, is a pure cane sugar syrup of exceptional clarity and optimal density. Unlike granulated sugar, its liquid form ensures immediate homogeneity in all preparations, even the coldest ones, without any crystal sediment. Le Delas has selected this 70cl bottle for its practicality behind the counter or in the pastry kitchen. With 0% alcohol content, this neutral, rich syrup preserves the aromatic integrity of your ingredients whilst imparting a characteristic roundness on the palate. Professional uses, preparation and storage: This product is an essential ally for the speed and consistency of your recipes: ► Pastry and Cooking: Use it to soak Savoy biscuits, drizzle over fresh fruit salads or make instant sorbets. Its fluidity allows for precise measurement using a spoon or bar measure. ► Mixology and Bar: It is the essential base for making classic cocktails such as the Mojito, Ti-Punch or Daiquiri. Its instant dissolution ensures smooth service and a perfectly balanced sugar-to-acid ratio. ► Chilled Drinks: Ideal for sweetening iced teas, homemade lemonades or iced coffees without altering the drink's texture. ► Use: Ready to use. The 70 cl bottle is ergonomically designed for quick service. ► Storage: Store in a dry place at room temperature. Close the cap tightly after each use to maintain the purity of the syrup.

Organic Pyrenean fir syrup 250ml ABIES LAGRIMUS

This Canigou fir syrup is made by macerating fir cones (Abies Alba) in sugar over a long period of time. It is harvested by hand in summer, when the ripe cones are full of sap and resin. They are macerated the same day. After several weeks, the nectar obtained is filtered and then packaged. Many chefs use it in their culinary preparations, particularly desserts and macaroons. Its flavour goes perfectly with red and black fruits, such as strawberry soup.

Strawberry syrup 1L MONIN

Rich fragrance of fresh strawberries. Subtle and creamy taste with a hint of strawberry jam. This classic mixology ingredient stands out for its intense fragrance of fresh strawberries and subtle taste profile, offering an almost creamy texture with a finish reminiscent of strawberry jam. It is the ideal base ingredient for refreshing drinks such as diabolos, flavoured lemonades, smoothies or milkshakes, while adding an essential fruity touch to your more complex cocktails. Made in France, this syrup guarantees a vibrant colour and consistent taste that meets the high standards of the catering industry.

Elderflower sirup 70cl MONIN

MONIN Elderflower syrup will give an elegant and unique touch to all your creations. Intense floral nose with hints of honey. Tangy and juicy taste. Applications for cocktails with or without alcohol, sodas and lemonades, flavored wines...

Syrup mojito 70cl MONIN

MONIN Mojito Mint syrup is an exceptional product that will allow you to make delicious mojitos and other mint iced teas in no time. Nose and typical taste of chlorophyll mint.

Pink grapefruit syrup 70cl MONIN

This syrup is distinguished by its powerful aroma of fresh fruit, complemented by zesty notes of peel. On the palate, it offers a perfect balance between the juicy character of citrus fruit and a subtle bitterness typical of pink grapefruit. For bartenders and restaurateurs, it is the ingredient of choice for making sophisticated Palomas, homemade sodas or adding a touch of tartness and an elegant pink colour to your signature cocktails.

Pure cane sugar syrup 70cl MONIN

This cane syrup dissolves quickly in teas, hot or cold coffee drinks, specialty cocktails and other creations to provide a smooth, balanced flavor.

Hazelnut syrop 70cl MONIN

Fresh hazelnut taste with a subtle note of almond and vanilla, ideal for milk-based drinks where this syrup will reveal all its aromas.

Rose syrop 70cl MONIN

Intense nose of rose petals. Blooming rose aroma.

Chesnut syrop 70cl MONIN

Smell of light brandy notes. Subtle balance between roasted chestnut and vanilla aroma. MONIN Chestnut syrup has a sweet and light fragrance, it is ideal for flavoring a latte, cappuccino and other gourmet hot drinks.

Chocolate cookie syrop 70cl MONIN

This syrup reveals a perfect taste of chocolate biscuit. It will bring a delicate and very gourmet touch to your drinks. MONIN Chocolate Cookie flavor syrup has the typical taste of the famous American cookie. It will bring a delicate and very gourmet touch to all your creations.

Hibiscus syrop 70cl MONIN

This hibiscus syrup has a very distinctive taste, reminiscent of an infusion of red fruit such as raspberry, cranberry or bilberry. It's a fresh, tangy flavour that adds elegance to martinis.

Litchee syrop 70cl MONIN

The taste of this Lychee syrup is surprising, very sweet, it evokes the scent of roses and Muscat grapes. Asian trends are developing and affecting the world of cocktails. MONIN Lychee syrup will give floral and sweet notes to your cocktails and iced teas. A very trendy syrup.

Melon syrop 70cl MONIN

MONIN Melon Syrup immediately evokes the characteristic scent of Cavaillon melon, with an aromatic intensity true to the ripe, sweet, juicy fruit. Its luminous orange colour and fluid texture make it a popular ingredient in mixology and catering. Made with natural flavours, it adds a fresh summery touch to all your preparations. This melon syrup is ideal for creating summer cocktails (Melon Spritz, Melon Mule), thirst-quenching mocktails or flavouring homemade lemonade. It goes perfectly with white or rosé wine for fruity aperitifs, and with iced tea for a refreshing drink. In the kitchen, it can also be drizzled over a fruit salad or added to a summer panna cotta.

Vanilla syrop 70cl MONIN

Nose of vanilla pods that reveals the island of Madagascar, a sublime combination of exotic flavors. MONIN Madagascar Vanilla flavor syrup is the essential ingredient for making delicious milk drinks or dessert drinks.

Syrup pomp for 70cl glass bottle 10ml dose MONIN

Syrup pomp for 1L glass bottle 10ml dose MONIN

White peach syrup 1L MONIN

Passionfruit syrup 1L MONIN

Ginger flavour syrup 70cl MONIN

Peach tea syrup 70cl MONIN

Piña Colada Flavour Syrup 70cl MONIN

Le Delas has chosen Monin's Piña Colada Flavour Syrup for you, because it brings a touch of the Caribbean to your creations. This syrup captures the perfect balance between ripe pineapple and fresh coconut, offering an authentic, exotic taste. Ideal for creating iconic cocktails like the Piña Colada, it also lends itself to a host of other drinks. To make a classic Piña Colada cocktail: Mix 30 ml Piña Colada flavoured syrup, 100 ml pineapple juice, 40 ml rum and 20 ml milk. Mix the ingredients with ice cubes, shake vigorously, then serve in a glass decorated with a slice of pineapple and pineapple leaves. For a Virgin Piña Colada use 10 ml Rum Flavour Syrup, 20 ml Piña Colada Flavour Syrup, 120 ml pineapple juice and 20 ml crème fraîche. Blend with ice cubes until smooth, then serve garnished with a slice of pineapple.

Cherry syrup 70cl MONIN

Le Delas has chosen MONIN Cherry Syrup for its fruity, summery flavours. It offers an authentic taste of ripe, juicy cherry, with a bigarreau cherry nose and a slight hint of stone. Its recommended dilution is 1+8, making it economical. This cherry syrup is ideal for a variety of applications, including chocolates and other hot drinks, cocktails, culinary preparations, dessert drinks, mojitos, smoothies, frappés, sodas and lemonades. In patisserie, it goes well with pancakes, waffles, panna cotta or ice cream, and can be incorporated into mousses and creams or whipped cream... In marinades or sauces, combine it with soy sauce and balsamic vinegar for poultry, pork or duck... In salads, add a few drops to your vinaigrette!

Pineapple syrup 70cl MONIN

MONIN Pineapple Syrup captures all the aromatic richness of ripe pineapple, with a subtle balance between sweetness and tangy freshness. Made with 29% fruit juice, including 17% pineapple juice and 11% lemon juice, it has an intense fruity flavour and a long finish. Its fluid texture and golden yellow colour make it a popular ingredient in both drinks and cooking. This product has been rigorously selected by Le Delas, your wholesaler at Rungis, to meet the requirements of bar, restaurant and patisserie professionals.

Coconut syrup 70cl MONIN

A must-have for mixology and gourmet drinks, Monin Coconut Flavour Syrup offers a faithful and intense reproduction of the fruit. Its creamy texture and milky notes make it a valuable ally for adding an instant tropical touch to your menu. This syrup is distinguished by its highly concentrated aroma and taste of grated coconut. On the palate, it reveals a characteristic sweetness with a slightly caramelised finish, enhancing preparations without masking their complexity. Made from natural flavours, this syrup guarantees an authentic reproduction of the fruit, far removed from synthetic standards. While this syrup is the soul of the famous Piña Colada, it is equally effective in hot drinks (lattes, hot chocolates), iced teas and culinary applications. Thanks to its high concentration (recommended dilution of 1:8), it is an economical solution. Key Applications for Professionals Monin Coconut Flavour Syrup is a "ready-to-use" ingredient that simplifies service while ensuring perfect consistency. ► Cocktails and Mocktails: Ideal for structuring your tropical cocktails or adding roundness to non-alcoholic mixtures based on pineapple juice or green tea. ► Barista & Hot Beverages: A single dose is enough to transform a coffee or hot chocolate into a gourmet beverage with high added value. ► Cooking and Baking: Can be used to soak biscuits or flavour exotic creams and sauces.

Mango syrup 70cl MONIN

Le Delas's range is enhanced by a must-have mixology staple: Monin Mango Syrup. Choosing Monin Mango Syrup via Le Delas means opting for a premium ingredient that guarantees an authentic reproduction of tropical flavours, whilst ensuring perfect stability in your drinks. A Distinctive Aroma and Appearance This syrup stands out for its organoleptic characteristics, designed to enhance your drinks menu: ► High Fruit Juice Content: With a fruit juice content of 22%, including 10% mango juice, it offers a balanced sweetness and an authentic fruity note that avoids any artificial taste. ► Controlled Texture and Density: Its density of 1.313 g/cm³ and high Brix level (64.9) ensure excellent stability for layered cocktails and uniform dissolution in cold drinks. ► Attractive Visual Appeal: Its cloudy orange colour adds an immediate exotic touch, ideal for enhancing the visual appeal of your cocktails, smoothies or iced teas. Performance and Cost-Effectiveness for Professionals The mango syrup selected by Le Delas offers concrete operational benefits for managing your bar or dining area: ► High Dilution Power: The recommended dilution ratio (1 part syrup to 8 parts liquid) guarantees excellent yield per bottle, thereby optimising your ingredient costs per drink served. ► Stability and Shelf Life: With a best-before date of 18 months (in glass) and a shelf life of 3 months at room temperature after opening, you benefit from flexible and secure stock management. ► Suitable for All Diets: Formulated without major allergens and certified suitable for vegan and vegetarian diets, it meets the dietary requirements of your entire customer base.