Syrups for cocktails and baking | Le Delas Rungis
Sirops pour les cocktails et la pâtisserie
Young nose of blackcurrant buds. Rich, sweet and fruity black currant taste with a touch of acidity.
Strong peppermint smell, refreshing. Taste of fresh mint in the mouth.
Scent of fresh and acidic lemon juice. Sweet and bitter taste of refreshing lemon juice.
Slightly acid taste, subtle blend between the roundness of vanilla and the acidity of red berries.
Characteristic smell and taste of bitter almond kernel.
Authentic violet nose. Tart floral taste that will remind you of violet confectionery.
This Canigou fir syrup is made by macerating fir cones (Abies Alba) in sugar over a long period of time. It is harvested by hand in summer, when the ripe cones are full of sap and resin. They are macerated the same day. After several weeks, the nectar obtained is filtered and then packaged. Many chefs use it in their culinary preparations, particularly desserts and macaroons. Its flavour goes perfectly with red and black fruits, such as strawberry soup.
Rich fragrance of fresh strawberries. Subtle and creamy taste with a hint of strawberry jam.
MONIN Elderflower syrup will give an elegant and unique touch to all your creations.
Intense floral nose with hints of honey. Tangy and juicy taste.
Applications for cocktails with or without alcohol, sodas and lemonades, flavored wines...
MONIN Mojito Mint syrup is an exceptional product that will allow you to make delicious mojitos and other mint iced teas in no time. Nose and typical taste of chlorophyll mint.
Smell of fresh pink grapefruit with hints of grapefruit peel. Sweet and juicy taste, slightly bitter.
This cane syrup dissolves quickly in teas, hot or cold coffee drinks, specialty cocktails and other creations to provide a smooth, balanced flavor.
Fresh hazelnut taste with a subtle note of almond and vanilla, ideal for milk-based drinks where this syrup will reveal all its aromas.
Intense nose of rose petals. Blooming rose aroma.
Smell of light brandy notes. Subtle balance between roasted chestnut and vanilla aroma. MONIN Chestnut syrup has a sweet and light fragrance, it is ideal for flavoring a latte, cappuccino and other gourmet hot drinks.
This syrup reveals a perfect taste of chocolate biscuit. It will bring a delicate and very gourmet touch to your drinks. MONIN Chocolate Cookie flavor syrup has the typical taste of the famous American cookie. It will bring a delicate and very gourmet touch to all your creations.
This hibiscus syrup has a very distinctive taste, reminiscent of an infusion of red fruit such as raspberry, cranberry or bilberry. It's a fresh, tangy flavour that adds elegance to martinis.
The taste of this Lychee syrup is surprising, very sweet, it evokes the scent of roses and Muscat grapes. Asian trends are developing and affecting the world of cocktails. MONIN Lychee syrup will give floral and sweet notes to your cocktails and iced teas. A very trendy syrup.
MONIN Melon Syrup immediately evokes the characteristic scent of Cavaillon melon, with an aromatic intensity true to the ripe, sweet, juicy fruit. Its luminous orange colour and fluid texture make it a popular ingredient in mixology and catering. Made with natural flavours, it adds a fresh summery touch to all your preparations. This melon syrup is ideal for creating summer cocktails (Melon Spritz, Melon Mule), thirst-quenching mocktails or flavouring homemade lemonade. It goes perfectly with white or rosé wine for fruity aperitifs, and with iced tea for a refreshing drink. In the kitchen, it can also be drizzled over a fruit salad or added to a summer panna cotta.
Nose of vanilla pods that reveals the island of Madagascar, a sublime combination of exotic flavors. MONIN Madagascar Vanilla flavor syrup is the essential ingredient for making delicious milk drinks or dessert drinks.
Le Delas has chosen Monin's Piña Colada Flavour Syrup for you, because it brings a touch of the Caribbean to your creations. This syrup captures the perfect balance between ripe pineapple and fresh coconut, offering an authentic, exotic taste. Ideal for creating iconic cocktails like the Piña Colada, it also lends itself to a host of other drinks. To make a classic Piña Colada cocktail: Mix 30 ml Piña Colada flavoured syrup, 100 ml pineapple juice, 40 ml rum and 20 ml milk. Mix the ingredients with ice cubes, shake vigorously, then serve in a glass decorated with a slice of pineapple and pineapple leaves. For a Virgin Piña Colada use 10 ml Rum Flavour Syrup, 20 ml Piña Colada Flavour Syrup, 120 ml pineapple juice and 20 ml crème fraîche. Blend with ice cubes until smooth, then serve garnished with a slice of pineapple.
Le Delas has chosen MONIN Cherry Syrup for its fruity, summery flavours. It offers an authentic taste of ripe, juicy cherry, with a bigarreau cherry nose and a slight hint of stone. Its recommended dilution is 1+8, making it economical. This cherry syrup is ideal for a variety of applications, including chocolates and other hot drinks, cocktails, culinary preparations, dessert drinks, mojitos, smoothies, frappés, sodas and lemonades. In patisserie, it goes well with pancakes, waffles, panna cotta or ice cream, and can be incorporated into mousses and creams or whipped cream... In marinades or sauces, combine it with soy sauce and balsamic vinegar for poultry, pork or duck... In salads, add a few drops to your vinaigrette!
MONIN Pineapple Syrup captures all the aromatic richness of ripe pineapple, with a subtle balance between sweetness and tangy freshness. Made with 29% fruit juice, including 17% pineapple juice and 11% lemon juice, it has an intense fruity flavour and a long finish. Its fluid texture and golden yellow colour make it a popular ingredient in both drinks and cooking. This product has been rigorously selected by Le Delas, your wholesaler at Rungis, to meet the requirements of bar, restaurant and patisserie professionals.