DELICATESSEN MEATS | SMOKED PRODUCTS | Smoked belly

Smoked blade | Bolard blade ±1,7kg KIRN PRODUCTION

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Beechwood-smoked cooked pork shoulder – a sure-fire choice for your slow-cooked specialities Produced in Alsace by Kirn, this cooked and smoked ‘boule de macreuse' is cut from the pork shoulder. Cured and then slowly smoked over beech wood in the traditional Alsatian style, it offers tender, lean meat (only 9.6 per cent fat) with a delicate flavour. Ready to use and easy to portion, it holds its shape perfectly when sliced and cooked, making it an essential charcuterie item for generously garnishing your seasonal gourmet dishes. Professional uses, preparation and storage: ► Culinary uses and serving: An essential hot accompaniment for Alsatian sauerkraut with trimmings, cassoulet, potée, or to accompany a dish of green lentils. It can also be served warm or cold, sliced to enhance your charcuterie platters, catering buffets and mixed salads. ► Reheating instructions: Reheat the whole piece for 40 minutes in gently simmering water at 80 °C (without boiling, to preserve the tenderness of the meat). ► Benefits for the kitchen and stock management: A pre-cooked product guaranteeing valuable time savings during preparation and perfectly controlled portion costs, selected by Le Delas. ► Format and packaging: Individual vacuum-sealed pouch weighing approximately 1.7 kg (weight may vary). Packaged in cartons of 3. ► Storage and shelf life: Store in a refrigerated environment at between 0 °C and +4 °C (best before 30 days from date of manufacture, guaranteed for 26 days from receipt). Once opened, keep chilled and consume within 2 days.

Traditional Alsatian salted pastry of very high quality.

Well known for its Rich and thick quiches of Alsatian tradition, with abundant filling, on a pure butter dough, Kirn also brings us a range of pure butter puff pastries, individual dishes of high quality and some exceptional meat products like its Frankfurt sausages and its excellent peasant bacon, perfect to perfume your recipes.
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Location in store: Charcuterie - Allée 22
a carton = 3 pieces
a piece ≃ 1.7 Kg