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DELICATESSEN MEATS | SMOKED PRODUCTS | Bacon - Lardons

Smoked lardons vacuum packed 1kg LA SALAISON DU CONDROZ - MARCOTTY

010047
Smoked lardons vacuum packed 1kg


For almost a century, Maison Marcotty has perpetuated the art of curing in the pure family tradition, slow drying, smoking with oak sawdust for a taste of inimitable finesse.

For almost a century, Maison Marcotty has passionately perpetuated the art of curing in the pure family tradition, thus offering restaurant and catering professionals high quality products. Established in Belgium, in the Condruzian country, this family business specializes in the development of tasty cured meats, passing on from generation to generation the centuries-old gestures and manufacturing secrets that make the reputation of its local products. Large drying chambers and oak sawdust smokehouses combine modern technology and ancestral heritage, driven by a team proud to perpetuate exceptional craftsmanship and to offer catering professionals cured meats with an inimitable taste. Le Delas has chosen their breasts, bacon and bacon for you.
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Location in store: Charcuterie - Allée 22
a carton = 15 pieces
a palette = 810 pieces

See the complete file on the LE DELAS Rungis website

This product is part of the Bacon - Lardons selection from Le Delas, Food wholesaler in Rungis :

Herbs flavoured italian bacon vacuum packed ±1kg MORELLI

Superior smoked lardons 2x500g LA SALAISON DU CONDROZ - MARCOTTY

Smoked lardons vacuum packed 1kg LA SALAISON DU CONDROZ - MARCOTTY

Traditional smoked bacon bits LPF 200g SAVEURS DES MAUGES

Italian flavoured bacon vacuum pack ±1.7kg FUMAGALLI

Guanciale Stagionato italien vacuum packed ±850g FUMAGALLI

Fior Guanciale | Cured pork cheek 500g FIORUCCI