DELICATESSEN MEATS | SLICED DELICATESSEN | Dried beef
Cecina slices 100g EMBUTIDOS PAJARIEL
008986
Cecina Pajariel is made using the hindquarters of adult cattle (counter, heel, stifle). After salting, the pieces rest between 30 and 45 days. Oak wood is used during smoking, then comes the time of refining until obtaining the characteristic flavor.
Leader of the Spanish region of Leon for the production of dried beef, and producer of chorizos.
Located in the Spanish province of Leon (northwest of the country), Pajariel is the leading company for the regional production of the "cecina de Leon", that is to say dried beef. The company also produces a very good chorizo in various sizes soft or spicy.See all products in this range
Location in store: Frais Elaboré - Allée 35
a piece = 100 g
a carton = 18 pieces