DELICATESSEN MEATS | SLICED DELICATESSEN | Assortment of charcuterie
English charcuterie platter 180g SAVEURS DES MAUGES
008470
This charcuterie platter called Plate Anglaise is made up of 5 slices of bacon, 5 slices of andouille de Vire and 5 slices of garlic sausage. It is perfect for a gourmet aperitif.
Artisanal charcuterie from Angevin, favoring French pork and fresh products, for authentic rillettes, sausages, cured meats and cooked pieces of pork.
Located in the heart of Anjou, this house has specialized in the manufacture of artisanal charcuterie since 1988. Its products are made according to the know-how of the small butcher, from high quality products and in particular 100% French pork. . The rillettes are simmered as in the past in slow cooking in cast iron pots and put in pots with a ladle. Manual work guarantees the correct execution of all manufacturing steps and authentic products.See all products in this range
Location in store: Frais Elaboré - Allée 35
a carton = 10 pieces
a piece = 180 g