DELICATESSEN MEATS | POTTED MEATS |
Poultry or rabbit rillettes
Potted chicken stoneware terrine 2kg BAHIER
003076
The mild flavor of these rillettes comes from a mixture of chicken and pork, seasoned with Guérande salt and cooked for a long time in duck fat. Their taste being less pronounced than that of pork or goose rillettes, they are more accessible, especially for children.
Presented in a reusable stoneware terrine that is easy to store in the refrigerator or cold room, these chicken rillettes are often presented on toast, in sandwiches or as a starter, accompanied by pickles and a green salad.
80 years of expertise make the success of this Sarthoise family charcuterie, combining tradition and modernity.
Born from the family butcher's shop located in a small village in Sarthe, the Bahier company has evolved over the past 80 years by reconciling tradition and modernity. Carefully selected raw materials, traditional recipes worked with respect for the human hand. Bahier has developed machines that allow it to respect its raw materials. A good cooking method combined with the freshness of the materials make a good product. Black puddings, for example, are made from blood received the same day or the day before. The meat is received and processed the day after or two days after slaughter.
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Location in store: Têtes de gondoles
a carton = a piece
a piece = 2 Kg