DELICATESSEN MEATS | HAM | Smoked ham

Superior smoked cooked ham French pork ±7.4kg AMIOTTE

012042


This premium smoked cooked ham is an iconic product of the Haut-Doubs region's culinary heritage. Made from the finest cuts of French pork, this ham is produced using a meticulous artisanal process: it is carefully trimmed and deboned, then salted in a churn with natural herbs and spices to ensure the flavours are fully absorbed. Slow cooking at a low temperature ensures a tender and juicy texture. True to the traditions of Franche-Comté, it is then dried and slowly cold-smoked over softwood, which gives it its characteristic colour and subtle woody aroma. Delas has chosen this product for its authenticity and superior quality, guaranteeing a strong regional signature for your menus. Culinary uses, preparation and storage This premium ham offers great versatility for catering and food service professionals: ► Charcuterie platters: Generously sliced, it forms the centrepiece of your regional platters, in both summer and winter. ► Hot dishes: Can be gently warmed in a frying pan or in the oven to accompany a mountain-style side dish or sauerkraut. ► Preparation: Ready-to-eat product. To preserve its delicate texture and subtle smoky notes, avoid prolonged cooking. ► This product must be kept chilled, between 0 and 4°C.

The flavor of the Franche-Comté delicatessen, enhanced by the traditional mountain smoking process in "tuyés".

The Amiotte company has been producing charcuterie products from its local Franche-Comté region since 1939: Morteau sausages, Montbéliard sausages, smoked cooked hams, etc. Faithful to traditional recipes, Amiotte's master smokers smoke all Morteau sausages over fir wood in "tuyés" (see photo). This smoking method, typical of high-altitude regions, takes into account various parameters such as wind, temperature, atmospheric pressure and humidity. Mastering this delicate skill ensures the quality and flavour of the sausage, which must be smoked without drying out. Amiotte's Morteau sausage won the silver medal at the Concours Général Agricole Paris in 2025 and the gold medal in 2023.
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Location in store: Frais Elaboré - Allée 37

French pork

a carton = a piece
a piece ≃ 7.4 Kg