DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | White pudding
Tuber Melanosporum truffled white pudding 1% s/ at 20x±140g LEFORGEAIS
005112
This truffled white pudding (1%) combines the tenderness of a soft filling with the aromatic subtlety of black truffle (Tuber melanosporum or brumale depending on the season), present at 1%. Prepared according to a traditional recipe and stuffed in natural casing, it is packaged under protective atmosphere to ensure freshness and integrity. Each piece is calibrated for even cooking, and the pack of 20 sausages (±1.6 kg) meets the needs of chefs and caterers. This product has been carefully selected by Le Delas. Culinary uses Gently pan-fried, oven-roasted, or slow-cooked, this truffled white pudding pairs perfectly with celeriac purée, sautéed mushrooms, or morel sauce or reduced jus. It can also be sliced for canapé-style appetizers or served whole as part of a gourmet dish. Storage and handling recommendations ► Store between 0°C and +4°C ► Best before date: see packaging ► Reheat gently in a pan or 15 minutes in the oven at 150°C ► Once opened: keep refrigerated and consume promptly
The excellence of artisan charcuterie at the service of professionals.
The Leforgeais company is committed to offering catering professionals exceptional charcuterie and cured meats, the result of traditional, family know-how handed down since 1957. Their priorities are the quality and flavour of their products, made from a rigorous selection of regional raw materials. 70% of the raw materials are sourced less than 100km from the establishment, giving priority to short circuits. This choice of local sourcing and their CSR certification testify to their commitment to sustainable and responsible production, guaranteeing the authenticity and excellence of every product you offer your customers.See all products in this range
Location in store: Allée Produits Festifs
a carton = 4 pieces
a piece = 20 portions
a piece ≃ 2.8 Kg