DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | White pudding
Plain white pudding French meat 8x±125g BERNAUDEAU
005261
Specialist in andouillette and boudin blanc from Groupe Popy, traditional and artisanal charcuteries
Founded in 1980 by Maurice Bernaudeau, Bernaudeau produces andouillettes, sausages and boudins by hand in Maine-et-Loire. It specialises in pure pork andouillettes, andouilles de pays, old-fashioned white pudding and extra-lean sausages, all high-quality traditional products. Since joining the Popy group, the number 1 andouille and andouillette producer in France and a specialist in traditional and artisanal charcuterie, the company has retained its know-how and remains committed to the quality of the products it produces.See all products in this range
Location in store: Frais Elaboré - Allée 31
French meat
a piece = 8 portions
a piece ≃ 1 Kg