DELICATESSEN MEATS | BLACK PUDDING - SAUSAGES | Cocktail sausages
Montagnotte baby sausage with comté french pork atm.packed ±500g AMIOTTE
008970
Keeping for 3 weeks, these mini sausages are often used as an aperitif or in cocktails. Served hot, they are reminiscent of Morteau or Montbéliard sausages by their color and slightly smoky taste. These very small pork sausages decorated with Comté are a concentrate of Franche-Comté flavors. To be served cold or hot, these montagottes are already cooked and only have to be reheated if necessary, in water or in a microwave.
The flavor of the Franche-Comté delicatessen, enhanced by the traditional mountain smoking process in "tuyés".
Located in Franche-Comté since 1939, Amiotte company produces meat products from its local terroir: Morteau sausages, sausage Montbeliard, smoked hams ... Faithful to the traditional recipes, smoker masters of Amiotte smoke all Morteau sausages with pine wood in "tuyés" (See picture). This method of smoking is typical from altitude regions and takes into account various parameters such as wind, temperature, air pressure and hygrometry. Mastering this delicate knowledge ensures the quality and flavor of the sausage that must smoke without drying out. Amiotte Morteau sausage obtained a Gold Medal at the Concours Général Agricole Paris 2016.See all products in this range
Location in store: Têtes de gondoles
French pork
a piece ≃ 500 g