DAIRY - CHEESE | WORLD CHEESES | Swizerland
Swiss PDO cave-aged Gruyère ±600g
417044
Gruyère is made in the Swiss Prealps in the canton of Fribourg: Gruyère. This mid-mountain region with a cool and humid climate offers rich pastures which influence the quality of the cheeses. Aged in a natural cave for a minimum of 12 months, this Gruyère has a more rustic and deep taste. Its recognizable rind is brown and thicker. Its paste reveals small crystals that sign cheeses aged for a long time. Its flavors assert themselves with intensity: notes of nuts, wood, leather. Gruyère de Grotte is excellent value for money for a raw milk cheese, matured for more than a year.
A wide range of cheese from France, Switzerland and Italy in cut-to-size.
Our cheese department manager tastes and selects for you the best cheeses, dairy and egg products. The cheeses wheels, from 3 to 70 kilos, are chosen one by one, then cut and packaged in our workshop, in order to guarantee an incomparable freshness and an optimal maturation. 1/2 grinding wheel, 1/4 grinding wheel, 1/8 or about 600g slice (depending on the cheese) are proposed to match your needs, and without compromise on quality. A wide range of cheeses from France, Switzerland and Italy is available, available on ledelas.fr or in our shop. Do not hesitate to contact our export department for any specific request: +33 1 45 12 25 42 (from 8h30 to 17h30 monday to wednesday), export@ledelas.frSee all products in this range
Location in store: Atelier BOF
Swiss PDO