Swiss cheeses, cave gruyère...

This product is a block of approximately 2.5 kg of Gruyère Doux AOP KING, from the EMMI brand. It is a Swiss pressed cooked cheese, made from raw cow's milk (Swiss origin). Gruyère AOP is renowned for its high quality, guaranteed by the Protected Designation of Origin label. This type of "mild" Gruyère has an ivory-coloured paste that is moderately firm and not very crumbly. It has a strong flavour, typical of Gruyère, with a more or less salty note and varying fruity tastes. It is vacuum-packed for optimal preservation. Professional culinary uses: Gruyère is a fundamental and versatile ingredient, particularly in French and international cuisine: ► Grated and gratinated: Essential for making gratins (potatoes, vegetables), onion soups au gratin and dishes requiring excellent melting properties and a pronounced flavour. ► Ready meals: Essential for preparing fondue savoyarde (mixed with other cheeses), croque-monsieur or high-quality hot sandwiches. ► Cutting and plating: The block format (±2.5 kg) is ideal for cutting and presenting in slices or cubes on cheese platters and buffets.

Gruyère is made in the Swiss Prealps in the canton of Fribourg: Gruyère. This mid-mountain region with a cool and humid climate offers rich pastures which influence the quality of the cheeses. Aged in a natural cave for a minimum of 12 months, this Gruyère has a more rustic and deep taste. Its recognizable rind is brown and thicker. Its paste reveals small crystals that sign cheeses aged for a long time. Its flavors assert themselves with intensity: notes of nuts, wood, leather. Gruyère de Grotte is excellent value for money for a raw milk cheese, matured for more than a year.

The hallmark of a great Swiss aged cheese: a hard cheese made from raw cow's milk Produced in Lucerne, Switzerland, this Vieux Suisse is an exceptional hard cheese made exclusively from raw cow's milk of Swiss origin. Thanks to its extended aging period (between 200 and 390 days), it develops a dry, crumbly, and slightly sandy texture. Beneath its natural, deep brown rind, marked by the passage of time, its light yellow interior reveals aromatic, full-bodied aromas and a harmonious flavor of beautiful complexity. Available in wheels weighing approximately 6.5 kg, it is a centerpiece for the cut-to-order section of dairy shops, cheese shops, and gourmet specialty stores. Professional uses, preparation, and storage: ► Applications in dairy shops, restaurants, and catering: Presented sliced at the counter, Vieux Suisse appeals to lovers of distinctive cheeses. It is ideal for creating fine cheese platters, for cutting into sticks or chunks as an appetizer, and for grating fresh over hot dishes (gratin, risotto, gourmet pasta). Its crumbly texture and rich aroma add structure and a full-bodied flavor to catering dishes. ► Preparation: Cut with a blade or a two-handled knife, starting from the center and working toward the rind to preserve the wheel's appearance. To bring out the full range of flavors in the cheese, it is recommended to remove it from the refrigerator 30 to 45 minutes before tasting or serving. Note: The rind is not edible. ► Storage: A fresh, aged cheese to be stored at a controlled temperature between +4°C and +8°C. Cover the cut surface with suitable plastic wrap to prevent it from drying out in the cold.

The hallmark of a great Swiss aged cheese: a hard cheese made from raw cow's milk. Produced in Switzerland, Vieux Suisse is an exceptional hard cheese made exclusively from raw cow's milk of Swiss origin. Thanks to its extended aging period (between 200 and 390 days), it develops a dry, crumbly, and slightly sandy texture. Beneath its natural, deep brown rind, marked by the passage of time, its light yellow interior reveals aromatic, full-bodied aromas and a harmonious flavor of beautiful complexity. Available as a half-wheel weighing approximately 3.25 kg, this convenient size is ideal for making it easier for dairy shop owners, cheesemongers, and foodservice professionals to slice. Professional uses, preparation, and storage: ► Applications in dairy shops, restaurants, and catering: Presented sliced at the counter, Vieux Suisse appeals to lovers of distinctive cheeses. This half-wheel format allows for easy handling when assembling fine cheese platters, cutting into sticks or chunks for appetizers, and grating fresh over hot dishes (gratin, risotto, gourmet pasta). Its crumbly texture and rich aroma add structure and a full-bodied flavor to catering dishes. ► Preparation: Cut with a blade or a two-handled knife from the center to the rind. To reveal the full range of flavors in the cheese, it is recommended to remove it from the refrigerator 30 to 45 minutes before tasting or serving. Note: The rind is not edible. ► Storage: A fresh, aged cheese to be stored at a controlled temperature between +4°C and +8°C. Cover the cut surface with suitable plastic wrap to prevent it from drying out in the cold.

The hallmark of fine Swiss aging: a hard cheese made from raw cow's milk. Produced in Switzerland, this Vieux Suisse is an exceptional hard cheese made exclusively from raw Swiss cow's milk. Thanks to its extended aging period (between 200 and 390 days), it develops a dry, crumbly, and slightly sandy texture. Beneath its natural, deep brown rind, marked by the passage of time, its light yellow interior reveals aromatic, full-bodied aromas and a harmonious flavor of beautiful complexity. Offered in quarter-wheel portions weighing approximately 1.625 kg, this compact and ergonomic format makes slicing easier, optimizes inventory turnover, and minimizes the exposure of the sliced surface. Professional uses, preparation, and storage: ► Applications in cheese shops, restaurants, and catering: Presented sliced at the counter, Vieux Suisse appeals to lovers of distinctive cheeses. This quarter-wheel size offers excellent versatility for assembling fine cheese platters, for quickly cutting into sticks or chunks for appetizers, and for grating fresh onto hot dishes (gratin, risotto, gourmet pasta). Its crumbly texture and rich aroma add structure and a full-bodied flavor to your catering offerings. ► Preparation: Cut with a knife from the center toward the rind. To reveal the full range of flavors in the cheese, it is recommended to remove it from the refrigerator 30 to 45 minutes before tasting or serving. Note: The rind is not edible. ► Storage: A fresh, aged cheese to be stored at a controlled temperature between +4°C and +8°C. Cover the cut surface with suitable plastic wrap to prevent it from drying out in the cold.

The hallmark of a great Swiss aged cheese: a hard cheese made from raw cow's milk. Produced in Switzerland, Vieux Suisse is an exceptional hard cheese made exclusively from raw cow's milk of Swiss origin. Thanks to its extended aging period (between 200 and 390 days), it develops a dry, crumbly, and slightly sandy texture. Beneath its natural, deep brown rind, marked by the passage of time, its light yellow interior reveals aromatic, full-bodied aromas and a harmonious flavor of beautiful complexity. Available in an eighth of a wheel weighing approximately 800 g, this portioned size offers maximum flexibility, ideal for quick restocking, controlled sales volume, and optimal freshness when sliced. Professional uses, preparation, and storage: ► Applications in dairy shops, restaurants, and catering: This portioned eighth-wheel format fits perfectly into the daily rotation of your fine cheese platters or your counter-cut offerings. It allows for quick and easy cutting into chunks for your appetizers and tasting boards, or direct use in the kitchen for fresh grating over your hot dishes (gratin, risotto, gourmet pasta). Its crumbly texture and intense aroma add character to all your creations. ► Preparation: Easily slice with a knife from the center to the rind. To fully appreciate the richness of its aromas and the texture of its paste, it is recommended to remove the cheese from the refrigerator about 30 to 45 minutes before serving. Note: The rind is not edible. ► Storage: A fresh, aged cheese to be stored at a controlled temperature between +4°C and +8°C. Carefully wrap the opened slice in suitable plastic wrap to prevent it from drying out in the refrigerator.