DAIRY - CHEESE | WORLD CHEESES | Spain
Whole Manchego PDO sheep's milk ±3.2kg
414592
This Manchego PDO (Protected Designation of Origin) cheese is a pressed cheese made from pasteurised milk from Spanish Manchega sheep, presented in wheels weighing approximately 3.2 kg. Matured for 3 months, this cheese is an iconic Spanish product. Its quality is recognised by BRC and IFS certifications. It has a fat content of 34.3% in the finished product. Professional culinary uses: Manchego is a versatile cheese that is highly prized in cooking and on cheese boards. It is perfect for: ► Cheese boards: Its firm texture and characteristic sheep's milk flavour make it a staple of Spanish cheese boards. ► Tapas and starters: Cut into cubes or slices, it is delicious served with quince jam (membrillo). ► Hot dishes: Grated or melted to enrich dishes, omelettes or gratins. Storage and preparation tips: Store between 4°C and 10°C. The rind is not edible. Location in store: Atelier BOF
PDO
a piece ≃ 3.2 Kg