Spanish cheese, manchego

Whole Manchego PDO sheep's milk ±3.2kg

Catalan Tomme Urgelia PDO 2.5kg CADI

Tomme Catalane Urgelia PDO is a semi-cooked pressed cheese made according to an age-old tradition in the Alt Urgell and Cerdagne valleys, in the heart of the Catalan Pyrenees. This cheese, the only one in Catalonia to be awarded a PDO, is distinguished by its supple, creamy texture and fruity aromas. Its light orange rind and melt-in-the-mouth texture make it an ideal choice for cheese platters or hot dishes such as raclette or fondue. Sold in whole pieces weighing around 2.5 kg, Tomme Catalane Urgelia PDO is a must for fans of authentic, tasty cheeses.

Catalan Tomme Urgèlia PDO 1/2 ±1.2kg CADI

Cette demi Tomme Catalane Urgelia AOP est un fromage à pâte pressée demi-cuite, issu d'une tradition ancestrale des vallées de l'Alt Urgell et de Cerdagne, au cœur des Pyrénées catalanes. Ce fromage, unique en Catalogne à bénéficier d'une AOP, se distingue par sa pâte souple et onctueuse ainsi que ses arômes fruités. Sa croûte de couleur orange claire et sa texture fondante en font un choix idéal pour les plateaux de fromages ou les préparations chaudes comme la raclette ou la fondue.

Catalan Tomme Urgèlia PDO 1/4 ±600g CADI

This quarter Tomme Catalane Urgelia PDO is a pressed, semi-cooked cheese from an ancestral tradition in the Alt Urgell and Cerdagne valleys, in the heart of the Catalan Pyrenees. This cheese, the only one in Catalonia to be awarded a PDO, is distinguished by its supple, creamy texture and fruity aromas. Its light orange rind and melt-in-the-mouth texture make it an ideal choice for cheese platters or hot dishes such as raclette or fondue.