DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | North
Young paraffined mimolette ≃3kg ISIGNY SAINTE-MÈRE
414078
A flattened spherical-shaped, pressed cheese. Matured for 6 weeks in a cellar.
On an oceanic land of 35 km² that one would think made for dairy production, a traditional cooperative which belongs to the producers and works their fresh milk according to the rules of the art.
The Isigny-Sainte-Mère Cooperative works only over a geographical collection area of 35 km² in the Cotentin and the Basin around Isigny-sur-Mer. From an opulent herbage vintage, a veritable “butter and cream fountain” linked to rich and fertile soils (alluvium, 170 days of rain per year ideally distributed, mild temperatures in summer and mild winters). The result is a milk rich in mineral salts, trace elements and oleic fatty acids. The dairy belongs to the producers and processes the milk collected within 48 hours in a traditional way.See all products in this range
Location in store: Atelier BOF
French milk
a piece ≃ 3 Kg