Northern cheeses, maroilles, mimolette | Le Delas Rungis
Northern cheeses, maroilles, mimolette...
A flattened spherical-shaped, pressed cheese. Matured for 6 weeks in a cellar.
Delas Rungis offers you this Maroilles Fermier AOP, an exceptional artisan cheese, perfect for lovers of traditional cheeses and catering professionals. This raw milk Maroilles Fermier AOP is a top quality cheese made at the Château Courbet Farm, located in Boulogne-sur-Helpe in the Thiérache Regional Park. For 6 generations, this family-run farm has been perpetuating traditional cheese-making skills, guaranteeing unique quality and taste.
An exceptional cheese:
‣ Maroilles Protected Designation of Origin, a guarantee of quality and authenticity.
‣ Raw milk from the farm's own cows, GMO-free, for a rich, authentic flavour.
‣ Natural feed: The herd, 130 dairy cows of the Prim'Holstein and Brune des Alpes breeds, is fed with feed produced on the farm (grass, beetroot, meslin, alfalfa, ear corn). The cows are put out to grass for 9 months a year.
‣ Powerful, typical flavour, with fruity notes and a smooth texture.
‣ Tasting Ideas : Perfect for cheese platters, grilled toast, or traditional recipes such as flamiche.