Northern cheeses, maroilles, mimolette...

A flattened spherical-shaped, pressed cheese. Matured for 6 weeks in a cellar.

This uncooked pressed cheese, presented in uniform 10x10 mm cubes, is distinguished by its characteristic orange colour and soft texture. Selected by Le Delas for its convenience and consistent quality, this ready-to-use Mimolette saves professionals valuable time in the kitchen whilst ensuring optimal portion consistency for large-scale preparations. Culinary applications, preparation and storage: ► Culinary uses: These cubes are perfectly suited to creating mixed salads, gourmet bowls or preparations for catering buffets. Their firm texture also allows them to be effectively incorporated into savoury cakes, muffins or as a topping for vegetable gratins. ► Serving and snacking: Ideal for on-the-go snacking options, this format fits easily into tasting cups or pre-packaged appetiser platters, adding a colourful and playful touch that guests will appreciate. ► Preparation: Ready-to-use product. The cubes are mixed with a light anti-caking agent (potato starch) to ensure they do not stick together, making it easy to distribute them evenly in your recipes without any extra handling. ► Storage: Must be kept between +2°C and +7°C. Packaged in a protective atmosphere, the bag must be resealed tightly after opening or transferred to an airtight container to prevent the dough from drying out.

Delas Rungis offers you this Maroilles Fermier AOP, an exceptional artisan cheese, perfect for lovers of traditional cheeses and catering professionals. This raw milk Maroilles Fermier AOP is a top quality cheese made at the Château Courbet Farm, located in Boulogne-sur-Helpe in the Thiérache Regional Park. For 6 generations, this family-run farm has been perpetuating traditional cheese-making skills, guaranteeing unique quality and taste. An exceptional cheese: ‣ Maroilles Protected Designation of Origin, a guarantee of quality and authenticity. ‣ Raw milk from the farm's own cows, GMO-free, for a rich, authentic flavour. ‣ Natural feed: The herd, 130 dairy cows of the Prim'Holstein and Brune des Alpes breeds, is fed with feed produced on the farm (grass, beetroot, meslin, alfalfa, ear corn). The cows are put out to grass for 9 months a year. ‣ Powerful, typical flavour, with fruity notes and a smooth texture. ‣ Tasting Ideas : Perfect for cheese platters, grilled toast, or traditional recipes such as flamiche.