DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Cheese platter

Platter of 5 seasonal cheeses and butter (2x20g) | Cagette de nos Caves 825g BEILLEVAIRE

414968


Cheese excellence in a portable format: a selection of matured cheeses and artisan butter from Beillevaire. Crafted by the renowned cheese house Beillevaire, this elegant ‘Cagette de Saison' brings together all the expertise of the artisan cheesemaker in a ready-to-enjoy selection. Presented elegantly on a wooden tray, this 825g assortment features five cheeses, rigorously selected at the peak of their maturity, and updated weekly to reflect the changing seasons. To round off this tasting experience, the set is accompanied by 20g of homemade butter. Thanks to its modified atmosphere packaging, this ready-to-serve platter preserves all the freshness and organoleptic qualities of the cheeses. Contents of the platter: Ossau-Iraty PDO, mountain goat's milk Tomme, carefully aged Morbier PDO, carefully aged Gouda with green pesto, Comté PDO aged for 24 months, and semi-salted churned butter (2 x 20g). Depending on the season and producers' availability, this selection is subject to change. Commercial uses, preparation and storage: ► Applications in hotels, restaurants and catering: This ergonomic platter is the ideal solution for a high-end snacking offering, chic picnic sets, seminar breaks or event catering. Designed to be shared, it allows you to offer an artisanal cheese experience without any hassle of cutting or managing waste. ► Preparation: Ready-to-eat product. To fully appreciate the rich flavours and texture of the cheeses, it is recommended that you remove the platter from the fridge approximately 15 to 20 minutes before serving and remove the lid to allow the cheese to breathe. ► Storage: Fresh product; must be stored at a controlled temperature between 0°C and +4°C in a positive-temperature environment.

Butters, dairy desserts, rice pudding, semolina pudding, panna cotta and small pots of cream, homemade with the authentic taste of good raw Vendée milk!

From his family heritage, a dairy farm in the heart of the Breton-Vendée marshes, Pascal Beillevaire has managed to reconcile two passions: trade and agriculture. Since its creation more than 40 years ago, Maison Beillevaire has brought together the entire dairy industry and its trade. Their manufacturing methods are inherited from artisanal know-how and respectful of taste and quality. These authentic desserts, small pots of cream and farm yoghurts are produced from raw milk collected hot morning and evening from farms located near the workshop, in order to guarantee production without any heat treatment. The butter is made in barrate and molded manually. After adding subtly selected and dosed ingredients, the desserts and small pots of cream are baked in the traditional oven, then cooled slowly, in order to preserve their creamy and melting texture. Their individual packaging makes them an ideal product for resale and room service.
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Location in store: Atelier BOF
a piece = 825 g