An exceptional, Loire-inspired cheese platter, ready to serve. This box of artisan cheeses is a house speciality from Beillevaire, produced in Loire-Atlantique. Designed to make serving easier for restaurateurs, caterers and hoteliers, this ready-to-serve platter brings together a balanced selection of five iconic raw-milk cheeses (cow's and goat's milk) with fragrant flavours, accompanied by semi-salted, crunchy Machecoul butter (20 g) and a pot of thyme-infused honey (30 g) made on site. Packaged in a modified atmosphere with its accompanying description leaflet, this box weighing approximately 985 g is ideal for serving 8 to 10 guests. Contents of the platter: Curé nantais Muscadet, P'tit Pavé du Gois, mountain goat's milk Tomme, Meule de Savoie, Tomme des Alpes and Beillevaire semi-salted churned butter (2 x 20g). Professional use, preparation and storage: ► Gastronomic applications: This all-in-one box offers a high-end, ready-to-use solution for quickly putting together a cheese platter for restaurants, banquets, hotel buffets, catering events or seminar offerings. The variety of milks (cow's and goat's) and textures allows you to offer a complete tasting experience, enhanced by the sweet-and-savoury pairing of thyme honey and the creaminess of the artisanal butters. ► Preparation: Remove the platter from the fridge approximately 30 to 45 minutes before serving and remove the protective film to allow the cheeses to come to room temperature and release their full range of flavours. ► Storage: A fresh product packaged in a modified atmosphere, available all year round. Store in the fridge at a maximum temperature of +6°C. Discover this cheese creation in our ‘Crémerie' section at Le Delas in the Rungis International Market.

Cheese excellence in a portable format: a selection of matured cheeses and artisan butter from Beillevaire. Crafted by the renowned cheese house Beillevaire, this elegant ‘Cagette de Saison' brings together all the expertise of the artisan cheesemaker in a ready-to-enjoy selection. Presented elegantly on a wooden tray, this 825g assortment features five cheeses, rigorously selected at the peak of their maturity, and updated weekly to reflect the changing seasons. To round off this tasting experience, the set is accompanied by 20g of homemade butter. Thanks to its modified atmosphere packaging, this ready-to-serve platter preserves all the freshness and organoleptic qualities of the cheeses. Contents of the platter: Ossau-Iraty PDO, mountain goat's milk Tomme, carefully aged Morbier PDO, carefully aged Gouda with green pesto, Comté PDO aged for 24 months, and semi-salted churned butter (2 x 20g). Depending on the season and producers' availability, this selection is subject to change. Commercial uses, preparation and storage: ► Applications in hotels, restaurants and catering: This ergonomic platter is the ideal solution for a high-end snacking offering, chic picnic sets, seminar breaks or event catering. Designed to be shared, it allows you to offer an artisanal cheese experience without any hassle of cutting or managing waste. ► Preparation: Ready-to-eat product. To fully appreciate the rich flavours and texture of the cheeses, it is recommended that you remove the platter from the fridge approximately 15 to 20 minutes before serving and remove the lid to allow the cheese to breathe. ► Storage: Fresh product; must be stored at a controlled temperature between 0°C and +4°C in a positive-temperature environment.