DAIRY - CHEESE | CHEESES WITH TRUFFLE | Our cheeses with truffles
Burrata with summer truffle Tuber Aestivum Vitt. 0.15% pot 100g DEL GAUDIO GOURMET
415224
Range of excellence of Mozzarella and Burrata produced in southern Italy from buffalo milk, worked in a very short time and spun by hand.
Arriving on Rungis just after their manufacture, these Italian cheeses are of a remarkable freshness. They are produced using traditional methods, whose spinning is still done by hand. Buffalo milk (raw or pasteurized), selected according to the rules of the AOP is worked in a very short time to preserve its taste (geographical origin Caserta, Salerno, Lazio, Napoli and Foggia). All mozzarellas are DOP certified. According to a purely artisanal know-how, buffalo or cow milk burrata are composed of a fine paste spun by hand to form a kind of pocket, topped with a creamy straciatella (the same frayed paste mixed with cream). The fagots obtained are closed by hand and sealed in boiling water.See all products in this range
Location in store: Atelier BOF
a carton = 14 pieces
a piece = 100 g